Traditional
  • Organic Traditional Matcha Tea
1 1

Ceremonial grade- 1. + 2. harvest

Organic Traditional Matcha Tea

6,05€
6,05€
60,50€ 100g
Tax included. Shipping calculated at checkout.
    Description

       

    Ingredients: 100 % organic matcha 

    Cultivar: Oshii blend consisting of Seamidori, Okumidori and Yabukita

    The 10g are perfect for testing our Matcha or as a travelsize

    The ground green tea traditional in Ceremonial Grade The 1st+ 2nd harvest is grown in Japan in Uji. The region is known for its clean water and nutrient -rich soil, free of pesticides. The leaves of the Tencha tea are picked here, gently steamed and then ground with granite stones.

    Our bio -certified Matcha impresses with its almost neon green color, its sweet, intense Umami taste - free of any bitterness!

     Note: Please store cool and dry!
    What is Matcha?

    What is Matcha ?

    Matcha is grounded green tea in its purest form, but contains more secondary plant substances ( color, fragrance, and flavor) and is therefore better than conventional green tea.

    What makes Matcha powder so healthy is the high content of healthy antioxidants that support the immune system and have anti-aging benefits. Because unlike green tea, where the tea leaves are only brewed in hot water, with matcha you drink the whole grounded tea leaves. This explains the more intensive taste of Matcha.
    Quality guarantee

    Leaves from the first and second harvest in spring are used for our organic Matcha Traditional with Ceremonial Grade. These are mild yet intense in taste and differ in quality (taste and color) from all subsequent harvests that follow in the other months of the year.another difference in quality is the harvesting and processing by hand.hardly any machines are used in the harvesting of our matcha. The first leaves are picked by hand, gently steamed and ground with granite stones. No pesticides are used in cultivation. Annual soil samples and laboratory tests for heavy metal and radiation contamination are carried out to ensure the best possible quality. In addition, each batch is carefully checked for its mineral properties. Our quality is confirmed by the strict standards of the organic certificate of the Japanese certification body JONA and the German organic certification.
    Packaging

    Our packaging: Sustainability is important to us and our packaging is made from recyclable materials in Europe.
    Shipping

    Shipment:

    From 50 € order value free of shipping within Germany. The delivery time is throughout Germany: 2-4 working days after the order input and across Europe: 3-7 working days.

    In the event of shipping or within the EU, international shipping costs are incurred.

    Right of cancellation: You have the right to revoke your purchase within fourteen days (from the date of purchase) without giving reasons. 

    In order to exercise your right of cancellation, you have to do the goods to us:

    Health Bar Max-Beer-Straße 31 10119 Berlin

    Send in the original packaging and sufficiently secured.

    Consequences of the revocation If you revoke this contract, we will transfer all the payments that we received from you, exclusive of delivery costs. The payment takes place at the latest within seven days from the day we received your return. For this repayment we use the same means of payment that you used in the original transaction. We can refuse the repayment until we have returned the goods or until you have provided the proof that you have sent the goods back.

    You bear the immediate costs of returning the goods.

    You only have to pay for any loss of value of the goods if this loss of value is due to the quality, properties and functionality of the goods not necessary to deal with them. 

    Exception of the return conditions Matcha Kits, which have damaged packaging, we can only withdraw against a compensation fee of EUR 5. If it is a damaged packaging regarding perishable food, these products are completely excluded from the return.

    In general, goods that arrive damaged and have not been properly packed are excluded from the exchange!
    Organic Traditional Matcha Tea

    Matcha - prepare delicious

    Preparation:

    1. Put 1 level tsp Matcha (2 Chasaku bamboo spoons) in a Matcha Bowl (Chawan).

    2. Add a little water (about 30 ml) and whisk with the help of a Matcha whisk (Chasen) until creamy ( Z-shaped movements).

    3. Top with the frothed milk and enjoy.

    • Organic Certified

      Health Bar Matcha is one of the few on the market with organic certification.

    • Vegan

      It is part of our philosophy to avoid animal products

    • Gluten-free

      Matcha is also safe for those with gluten intolerance

    • Sustainable

      The environment is important to us, so our matcha packaging is recyclable!

    The traditional Matcha is a little more intense in taste than the Ceremonial Matcha. In fact, I love both of them very much, but still prefer the ceremonial Matcha

    Stefanie Giesinger

    In summer I like to drink Iced Matcha latte with our traditional Matcha and a dash of rice coconut milk. On colder days it must be our ceremonial Matcha- pure with warm water without further additives! 

    Nancy Tabilion

    One of my favorite Matcha Brands I’ve Tried! It’s very smooth, has a good flavor, and is an overall Good Matcha for a Reasonable Price. I wants to def buy it again!

    Thuha Nguyen

    • production

      Our tea arm is a traditional company that has been in the family business for several generations and has been producing organic matcha for several decades.

      Our quality is confirmed by strict standards of the eco-certificate of the Japanese certification body Jona and the German organic certification. 

    • Cultivation

      The tea builders protect the plants with black textile trays or traditionally with straw from the sun. Solar panels are also used. This increases the proportion of chlorophyll in the leaves and makes the taste softer. The extension takes place without pesticides. Annual soil samples, as well as laboratory tests regarding the heavy metal and radiation exposure, are carried out in order to be able to deliver the best possible quality. In addition, each batch is carefully checked for its mineral property. 

    • Origin

      The cultivation area for the Matcha tea is one of the best and at the same time oldest tea growing areas in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient -rich soil, free of pesticides. The right climate can be found on site: the fog from the rivers Uji and Kizu keeps the tea plants moist and reduces the risk of frost damage.