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Ceremonial Grade- 1. harvest

Bio Matcha Tee Ceremonial – 50g

Regular price
32,35€ DU SPARST
Regular price
Selling price
32,35€
Unit price
64,70€ /  Per  100g
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Lieferzeit innerhalb DE: 2 - 4 working days

description

   

Delicate, creamy, and balanced in flavor. Made for your daily moment of enjoyment – straight, as a latte, or as part of your mindful routine.

This organic matcha comes from Uji, Kyoto – one of Japan's most renowned tea regions. A carefully balanced blend of first-harvest tea ensures a mild, harmonious flavor profile with creamy umami and natural sweetness.

At a glance:

• Organic matcha from Japan (Uji, Kyoto)
• 100% First Harvest (Ceremonial Grade)
• Mild, creamy, balanced
• Perfect for matcha, lattes & daily routines
• Stone-ground in Uji
• Cultivar: Oshii Blend of Seamidori, Okumidori & Yabukita
• Bright green color & fine powder

Taste & Character

The first harvest ensures a natural sweetness and delicate umami flavor. The result is a smooth, creamy matcha with a harmonious character and no pronounced bitterness.

Who is it suitable for?

A well-balanced matcha for everyday enjoyment – smooth, well-rounded, and versatile. Ideal for beginners as well as experienced matcha lovers looking for a high-quality, all-around matcha. Perfect for daily enjoyment – straight or as a matcha latte. Suitable for beginners and advanced users.

Origin & Processing

Growing region: Uji, Kyoto (Japan)
Harvest: Spring 2025

The tea leaves are shaded for up to 32 days before harvesting, gently steamed, and then traditionally ground on granite stone mills (approx. 30 g per hour).

Further product details:

Product type: Matcha powder
Contents: 50g (pouch)
Quality: 100% First Harvest (Ceremonial Grade)
Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori and Yabukita
Damping: short (approx. 20 seconds)
Processing: traditional Stone grinding (granite) in Uji
Shading: up to 32 days before harvest
Organic certification: EU Organic, JAS Organic, FSSC Japan
Use: Matcha pure, latte, daily preparation

quality

This ceremonial matcha consists exclusively of the first harvest and is carefully processed to ensure a particularly fine, balanced flavor profile. Regular quality controls guarantee consistently high purity.

What is Matcha?

Matcha is finely ground green tea where the entire tea leaf is consumed. This creates an intense, full-bodied taste experience with a natural antioxidant content.

Note: Please store in a cool, dry place.

Bio Matcha Pulver 50 g Ceremonial von Health Bar im wiederverschließbaren, luftdichten Beutel mit pastellfarbenem Verlauf in Rosa, Gelb und Lila sowie 50g Hinweis, freigestellt vor hellem Hintergrund
Leuchtend grünes Bio Matcha Pulver von Health Bar, fein vermahlen aus erster Ernte mit samtiger Textur
Bio Matcha Tee Ceremonial – 50g
Infografik zum Geschmack von Ceremonial Matcha mit jadegrüner Farbe und cremiger Konsistenz.
Infografik zur Ceremonial Grade Qualität aus erster Ernte mit Angaben zu Verarbeitung und Herkunft aus Uji Japan
Matcha Zubereitung Anleitung mit Mengenangaben, Wassertemperatur und Aufschlagen mit Bambusbesen
  • Organic Certified

    Health Bar Matcha is one of the few on the market with organic certification.

  • Vegan

    It is part of our philosophy that we do not use animal products

  • Gluten free

    Matcha is also safe for people with gluten intolerance

  • Consistent

    The environment is important to us, which is why our matcha packaging is recyclable!

Which matcha suits you best?

  • Organic Ceremonial Matcha (1st Harvest, Blend)

    A well-balanced premium matcha from the first harvest, with a mild, smooth taste and vibrant green color. The blend of different cultivars ensures a harmonious balance. Our Ceremonial Matcha also has a higher caffeine content of 3290 mg per 100g. than the traditional one.

    Perfect for everyday enjoyment – straight or as a matcha latte. Suitable for beginners and advanced users.

    to the ceremonial
  • Organic Traditional Matcha (1st & 2nd Harvest, Blend)

    Stronger and slightly more bitter in taste due to the inclusion of second-harvest tea. Less sweet, but more intense and robust. Its fuller aroma makes it particularly well-suited for milk drinks and modern matcha cocktails. Our Traditional Matcha contains 2950 mg of caffeine per 100g.

    Ideal for Matcha Latte or for anyone who prefers a stronger, more classic Matcha drink.

    TO THE TRADITIONAL
  • Okumidori Matcha (Single Cultivar, Uji)

    Our finest quality. Made from the rare Okumidori variety from Uji, this matcha impresses with its exceptionally clear aroma, delicate natural sweetness, and deep umami flavor. Virtually no bitterness, silky and elegant in taste.

    Ideal for pure enjoyment and mindful matcha moments at the highest level.

    COMING SOON
Eiskalter Matcha Latte mit cremiger Milch und intensiv grünem Bio Matcha von Health Bar im transparenten Glas

What is Matcha?

Matcha is finely ground green tea from Japan. It uses the leaves of the so-called Tencha tea, which are shaded before harvesting.

Unlike classic green tea, with matcha the whole leaf is consumed – this results in a fuller taste and a particularly intense color.

Matcha is not brewed, but rather drunk whole as a finely ground tea powder. This creates a more intense taste experience – and a different kind of energy.

Many appreciate matcha as Alternative to coffee: For clear focus, without the typical highs and lows. Through the combination of caffeine and naturally occurring L-Theanine is often perceived as making matcha more even and calmer.

Health-bar Matchapulver von nahem - so fein wird das Pulver gemahlen

HOW-TO

Preparing matcha easily

1. Dosage of matcha: Using a bamboo spoon or a teaspoon, add 1-2 slightly heaped teaspoons of matcha to your chawan.

2. Add water: Pour 70–100 ml of water (approx. 80 °C) into the bowl. Make sure the water is not boiling hot, otherwise the matcha will become bitter.

3. Serve: Beat the matcha with the chasen in quick W- or M-movements until a fine, fluffy layer of foam is formed.

4. Enjoy: Take a moment to consciously enjoy the matcha. In Japan, they say: "Itadakimasu" – as a sign of gratitude before drinking.

Discover recipes
health-bar-matcha-workshop_e533abe2-bd2d-430a-880e-a42c75ed4605-template--26066228642057__image_with_text_ybWKFA

Your introduction to the world of Matcha – Workshop

Dive into the world of matcha online in just 30 minutes – from the comfort of your own home! In our matcha workshop, you'll learn everything you need to know about our matcha.

Our matcha expert is available live, will answer your questions and show you step by step how to prepare matcha correctly.

BOOK NOW

Benefits – Matcha and its natural properties

Matcha naturally contains caffeine as well as L-Theanine, an amino acid found in green tea.

Since matcha is consumed as a whole tea leaf in powder form, the caffeine is not absorbed "all at once" like with coffee, but is part of the natural tea composition.

Many people therefore describe the enjoyment of matcha as more consistent compared to other caffeinated drinks and consciously choose it for quiet drinking moments in everyday life.

The Traditional Matcha has a slightly more intense flavor than the Ceremonial Matcha. I actually enjoy drinking both neat, but I still prefer the Ceremonial Matcha.

Stefanie Giesinger

In the summer, I like to drink an Iced Matcha Latte with our Traditional Matcha and a splash of rice and coconut milk. On colder days, it has to be our Ceremonial Matcha – pure with warm water, with no additives! 

Nancy Tabillion

One of my favorite matcha brands I’ve tried! It’s very smooth, has a good flavor, and is an overall good matcha for a reasonable price. I will def buy it again!

Thuha Nguyen

My absolute favorite matcha 💚

I've tried many varieties, but this one is my undisputed favorite. Whether warm with oat milk or iced with mango puree, it's the perfect energy booster and exactly what I like to start my morning with.

Slide strips

  • production

    Our tea farm is a traditional family business that has been in operation for several generations and has been producing organic matcha for several decades.

    Our quality is confirmed by the strict standards of the organic certificate from the Japanese certification body JONA and the German organic certification. 

  • Cultivation

    The tea farmers protect the plants from the sun with black textile sheets or, traditionally, straw. Solar panels are also used. This increases the chlorophyll content in the leaves and softens the flavor. Cultivation is carried out without pesticides. Annual soil samples are taken, as well as laboratory tests for heavy metal and radiation contamination, to ensure the highest possible quality. Furthermore, each batch is carefully tested for its mineral content. 

  • origin

    The Matcha tea growing region is one of the best and oldest in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient-rich soil, free of pesticides. The climate is ideal: mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage.

  • Labor-tested

    Transparency you can taste: Our organic matcha is regularly tested by independent laboratories.

    Why? Because we drink our own matcha every day – and because we want you to know exactly what's in your cup.

    The results show:

    • No pesticides detected
    • Heavy metals significantly below EU limits
    • Very good microbiological quality

    We make all test reports available here transparently.

Matcha-Teefarm in Uji / Japan mit Reihen grüner Teepflanzen auf sanften Hügeln.