Matcha Set M - Mixing Bowl Silvery Brown

Kaikki kuppimme ovat astianpesukoneen kestäviä!

100% Organic Matcha Powder, Ceremonial Grade, 1st Harvest

Where does our Health Bar Matcha come from and how is it grown?

Our tea farm is a traditional company that has been family-run for several generations and has been producing organic matcha for several decades. The cultivation area for matcha tea is one of the best and also oldest tea-growing areas in Japan: the Uji region, located west of Osaka. The region is known for its clean water and nutrient-rich soil, free of pesticides. The suitable climate is found on-site: The mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage. The tea farmers protect the plants with black textile sheets or traditionally with straw from the sun. In addition, solar panels are used. This increases the chlorophyll content in the leaves and softens the taste. Cultivation takes place without pesticides. Annual soil samples and laboratory tests regarding heavy metal contamination are conducted to deliver the best possible quality.

What does Ceremonial mean and how can you identify the highest quality?

Our Ceremonial Organic Matcha has the highest quality, which means that leaves from the very first harvest in spring are used. These are particularly mild in taste and differ in quality (taste and color) from all subsequent harvests that follow in the later months of the year. Another quality difference is the hand harvesting and processing. Hardly any machines are used in the harvesting of our Matcha. The first leaves are hand-picked, gently steamed, and ground with granite stones.

The cultivation is done without pesticides. Annual soil samples and laboratory tests regarding heavy metal and radiation exposure are conducted to deliver the best possible quality. Additionally, each batch is carefully checked for its mineral properties.

Our quality is confirmed by strict standards of the organic certificate from the Japanese certification body JONA and the German organic certification.

Our cups are unique!

• Color and glazes are applied by hand. With the glazing technique used here, each piece is one of a kind.
• Due to the wheel-thrown production, each shape is slightly different. We consider these natural variations part of the beauty.

Product features:

Type: Ceramic, food safe, non-toxic, dishwasher safe. Dimensions: approx. ø 11.5 cm, H 7cm

Dimensions Bowl: approx. 12x8cm, approx. 350ml capacity

Benefits: 

The fine powder is rich in antioxidants, which not only support the immune system but also slow down the aging process.

More energy, better concentration. Matcha contains more caffeine than coffee. The big difference: Matcha unfolds its effect gently. While the caffeine in coffee enters the bloodstream within 30-45 minutes, this process lasts 6 to 8 hours with Matcha, which is a great advantage. Because this prevents high adrenaline and insulin spikes, which only unnecessarily stress the body. The high amount of L-Theanine and other nutrients additionally positively influence the immune system.

Our packaging:

Sustainability is close to our hearts.

Our packaging is made from recyclable material in Europe.

Our BRCGS certification has been renewed. This confirms that our packaging meets the highest quality and safety standards. For our customers, this means safe, reliable products and cooperation with a responsible, continuously improving partner.