Fluffy Matcha Muffins

Name: Fluffy Matcha Muffins
Yield: 1

Enjoy the fluffy flavors of this fluffy Matcha muffins! 🧁💚 With high quality Health Bar Matcha and a perfect combination of spelled flour and herbal milk are not only light and airy, but also a pleasure full of taste. The topping made of melted vegan chocolate and additional matchapowers give the muffins the icing on the cake. Ideal as a snack or sweet breakfast! 🍫🍋✨

Für ca. 7 Stück

• 200 g Dinkelmehl
• 120 g unraffinierter Zucker ( bspw. Kokos- oder Rohrohrzucker)
• 1 gehäufter EL Matchapulver
• 1,5 TL Backpulver
• ¼ TL Natron
• ¼ TL Salz
• 150 ml pflanzliche Milch (Zimmertemperatur)
• 20 ml frisch gepresster Zitronensaft
• 50 g vegane Butter
• 30 g flüssiges desodoriertes Kokosöl
Topping

• 100g weiße, vegane Schokolade
• Etwas Matchapulver

preparation

Preheat the oven to 180 ° C.

Mix the dry ingredients in a bowl. Heat the butter in the saucepan until it is liquid and remove from the stove. Mix separately lemon juice, liquid butter, milk and liquid coconut oil and add to the dry ingredients. Process well into a dough.

Fill the dough into a silicone muffin.

Bake for 20 minutes. Let cool and then take it out of the mold. Melt the chocolate, put over the muffins and top it with matchaa powder!