Mix the raspberries with the coconut flakes in a high-powered blender and quickly form into balls before the raspberries melt into the mixture. Freeze the balls for at least 1 hour. Then coat with the melted chocolate and enjoy. Store the balls in the freezer.
Coconut raspberry balls
with matcha chocolate
- 100g frozen raspberries
- 150g coconut flakes
- optional 1 tbsp maple syrup
- 100g Health Bar Matcha chocolate
Preparation:
WHAT YOU NEED
-
Organic Matcha Chocolate Classic
Ceremonial grade- first harvest
Regular price 6,00€Regular priceUnit price 9,23€ per 100g -
Organic Ceremonial Matcha Tea 50 g
Ceremonial Grade- 1. harvest
Regular price 31,47€Regular priceUnit price 62,94€ per 100g -
Cosmo Chawan - Original Japanese Matcha bowl
Regular price 37,62€Regular priceUnit price per