CEREMONIAL GRADE
  • Bio - Matcha Tee Ceremonial 50g
  • Bio - Matcha Tee Ceremonial 50g
  • Bio - Matcha Tee Ceremonial 50g
  • Bio - Matcha Tee Ceremonial 50g
  • Bio - Matcha Tee Ceremonial 50g
  • Bio - Matcha Tee Ceremonial 50g
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Ceremonial Grade- 1. harvest

Bio - Matcha Tee Ceremonial 50g

32,35€ DU SPARST
32,35€
64,70€ / 100g
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€32,35 EUR
€29,12 EUR

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description

   

Ingredients: 100% organic matcha, ceremonial grade, 1st harvest

Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori and Yabukita

Character: A finely balanced tea with velvety creaminess, pleasant mildness, and outstanding Uji umami that pampers the palate in a unique way.

Gebiet: Uji Kyoto, Japan

Harvest: 1st harvest (Ichibancha), early/mid-May 2025

Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori and Yabukita

Vermahlung: traditionelle Granit-Steinmühle in Uji (30g Matcha pro Std.)

Damping: short (approx. 20 seconds)

Shading: Full shade, up to 32 days before harvest

Was: EU-Organic, JAS Organic, FSSC Japan

Quality: 97/100 P. / Ceremonial Grade

Our 50g Organic Matcha Ceremonial Grade from Uji, Japan, impresses with its purity and unique flavor. The freshly harvested tea leaves are picked by hand, carefully processed, and finely ground with granite stones.

The powder impresses with its almost bright green color and harmonious aroma: creamy, sweet, rich in umami, and free of bitterness. Ideal for matcha lovers who value the highest quality.

👉 Note: Store in a cool, dry place.
What is Matcha?

What is Matcha ?

Matcha is grounded green tea in its purest form, but contains more secondary plant substances ( color, fragrance, and flavor) and is therefore better than conventional green tea.

What makes Matcha powder so healthy is the high content of healthy antioxidants that support the immune system and have anti-aging benefits. Because unlike green tea, where the tea leaves are only brewed in hot water, with matcha you drink the whole grounded tea leaves. This explains the more intensive taste of Matcha.
quality guarantee

What does Ceremonial Grade mean and how can you recognize this premium quality?

Our organic Matcha has a Ceremonial Grade, which means that leaves from the very first harvest in spring were used. These are particularly mild in taste and differ in quality (taste and color) from all subsequent harvests that follow in the other months of the year.another difference in quality is the harvesting and processing by hand.hardly any machines are used when harvesting our matcha. The first leaves are picked by hand, gently steamed and ground with granite stones. No pesticides are used in cultivation. Annual soil samples and laboratory tests for heavy metal and radiation contamination are carried out to ensure the best possible quality. In addition, each batch is carefully checked for its mineral properties. Our quality is confirmed by the strict standards of the organic certificate of the Japanese certification body JONA and the German organic certification.
packaging

Our packaging:

Sustainability is close to our hearts.

Our packaging is made from recyclable material in Europe.

Our BRCGS certification has been renewed. This confirms that our packaging meets the highest quality and safety standards. For our customers, this means safe, reliable products and cooperation with a responsible, continuously improving partner.
Bio - Matcha Tee Ceremonial 50g
Bio - Matcha Tee Ceremonial 50g
Bio - Matcha Tee Ceremonial 50g
Bio - Matcha Tee Ceremonial 50g
Bio - Matcha Tee Ceremonial 50g
Bio - Matcha Tee Ceremonial 50g

How to prepare matcha correctly – easy & delicious

This is how you can achieve the classic matcha preparation quick and easy – perfect for pure matcha or matcha latte.

  1. Dosage of matcha
    1 level teaspoon of matcha (approx. 2 chasaku bamboo spoons) into a Matcha bowl (chawan) give.
  2. Serve matcha
    Add approximately 30 ml of hot water (70–80 °C) and mix with a Matcha broom (Chasen) Whip until creamy
    (Z- or W-shaped movements).
  3. Enjoy matcha
    For pure matcha, fill with water or for a Matcha Latte Refine with frothed milk.

  • Organic Certified

    Health Bar Matcha is one of the few on the market with organic certification

  • Vegan

    It is part of our philosophy that we do not use animal products

  • Gluten free

    Matcha is also safe for people with gluten intolerance

  • Consistent

    Our Matcha packaging is awarded the Interseroh sustainability seal

I start every day with Ceremonial Matcha. It gives me energy and a vitamin boost.

Stefanie Giesinger

A bowl of matcha, rich in nutrients and antioxidants, might just be the simplest form of self-love! And it only takes a few minutes to incorporate this tea ceremony into your routine!

Nancy Tabillion

The Ceremonial Grade Matcha is incredibly smooth and pleasant. I've been drinking it daily for almost three years and can hardly imagine my routine without it.

Remé's Day

My absolute favorite matcha 💚

I've tried many varieties, but this one is my undisputed favorite. Whether warm with oat milk or iced with mango puree, it's the perfect energy booster and exactly what I like to start my morning with.

Slide strips

Benefits – Matcha as a versatile companion in everyday life

Matcha is finely ground green tea and is increasingly used as Alternative to coffee Highly valued. Due to its naturally occurring caffeine, matcha is suitable for anyone who wants to be mindful of their caffeine consumption. classic matcha, Matcha Latte, Iced Matcha Latte or modern recipes – Matcha can be prepared flexibly and suits different drinking habits.

Especially with regular consumption, matcha is recommended because of its balanced flavor profile and his even preparation Its fine texture makes matcha easy to whisk and allows it to be combined well both on its own and with milk or plant-based alternatives. This makes matcha versatile – for use at home, in the office, or on the go.

Our Organic Matcha powder Matcha is suitable for both daily enjoyment and larger package sizes such as 250 g MatchaMatcha is a tea that is primarily chosen by experienced matcha drinkers. Its intense color, characteristic taste, and wide range of uses make it a true all-rounder in the modern tea ritual.

Upgrade dein Matcha Ritual

  • production

    Our tea farm is a traditional family business that has been in operation for several generations and has been producing organic matcha for several decades.

    Our quality is confirmed by the strict standards of the organic certificate from the Japanese certification body JONA and the German organic certification. 

  • Cultivation

    The tea farmers protect the plants from the sun with black textile sheets or, traditionally, straw. Solar panels are also used. This increases the chlorophyll content in the leaves and softens the flavor. Cultivation is carried out without pesticides. Annual soil samples are taken, as well as laboratory tests for heavy metal and radiation contamination, to ensure the highest possible quality. Furthermore, each batch is carefully tested for its mineral content. 

  • origin

    The Matcha tea growing region is one of the best and oldest in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient-rich soil, free of pesticides. The climate is ideal: mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage.