Mix the raspberries with the coconut flakes in a high-powered blender and quickly form into balls before the raspberries melt into the mixture. Freeze the balls for at least 1 hour. Then coat with the melted chocolate and enjoy. Store the balls in the freezer.
Coconut raspberry balls
with matcha chocolate
- 100g frozen raspberries
- 150g coconut flakes
- optional 1 tbsp maple syrup
- 100g Health Bar Matcha chocolate
Preparation:
WHAT YOU NEED
-
Organic Matcha Chocolate Classic
Ceremonial grade- first harvest
Regular price R 101.00Regular priceUnit price R 155.38 per 100g -
Organic Ceremonial Matcha Tea 50 g
Ceremonial Grade- 1. harvest
Regular price R 529.00Regular priceUnit price R 1,058.00 per 100g -
Cosmo Chawan - Original Japanese Matcha bowl
Regular price R 633.00Regular priceUnit price per