Matcha Dates

Ingredients for 10 dates

  • 10 Medjool dates
  • Some almond butter
  • 1 bar of Health Bar Matcha Chocolate
  • Chopped almonds

Preparation:

Cut the Medjool dates in half and pit them. Fill the middle of the dates with some almond butter. Leave to cool in the freezer. Meanwhile, melt the chocolate in a water bath. Drizzle the chocolate over the Medjool dates and then top with the chopped almonds. Put it to harden in the freezer. Store in the fridge or freezer.

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