First mix all the dry ingredients and then mix in the liquid ingredients. Spread the mass on a baking tray and bake at 170° for 15-20 minutes. Leave the granola to cool on the baking sheet. Then optionally mix in some chopped Matcha Chocolate and store the Granola in a container.
Matcha Granola
- 200g oats
- 50g almonds
- 40g pistachios
- 50g grated coconut
- 60g coconut oil
- 60g maple syrup
- 2 tbsp Health Bar Matcha
- 1 tsp vanilla
- 1 pinch of salt
Options:
- some Matcha Chocolate
Preparation:
WHAT YOU NEED
-
Organic Matcha Chocolate Classic Junkie Pack
Ceremonial Grade- 1. harvest
Regular price R 953.00Regular priceUnit price R 1,466.15 per kg -
-
Organic Ceremonial Matcha Tea 50 g
Ceremonial Grade- 1. harvest
Regular price R 527.00Regular priceUnit price R 1,054.00 per 100g