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Organic Traditional Matcha Tea 50g

Organic Traditional Matcha Tea 50g

Ceremonial Grade - 1st and 2nd Harvest

Regular price R 453.00
Regular price Sale price R 453.00
Unit price R 906.00  per  100g
Sale
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Ingredients: 100% Organic Matcha

This ground green traditional tea with Ceremonial Grade is cultivated in Uji, Japan. It comes from the first and second harvest of the year and has a slightly more intense flavor compared to our Premium Matcha. The region is renowned for its clean water and nutrient-rich soil, free from pesticides. The leaves of Tencha tea are hand-picked, gently steamed, and then ground with granite stones.

Our certified organic Matcha stands out with its nearly neon green color and its intense, creamy umami taste - completely free from any bitterness!

Note: Please store in a cool and dry place!

Benefits

The fine powder is rich in antioxidants, which not only support the immune system but also slow down the aging process.

More energy, better concentration. Matcha contains more caffeine than coffee. The significant difference: Matcha exerts its effects gently. While the caffeine in coffee enters the bloodstream within 30-45 minutes, this process lasts a whole 6 to 8 hours with Matcha, which is a major advantage. This way, high adrenaline and insulin spikes are prevented, unnecessarily stressing the body. The high amount of L-Theanine and other nutrients also have an additional positive impact on the immune system.

Description

Ingredients: 100% Organic Matcha - ideal for Matcha, Matcha Latte, iced Matcha.

The traditional ground green tea is cultivated in Uji, Japan. The region is renowned for its clean water and nutrient-rich soil, free from pesticides. The leaves of Tencha tea are hand-picked, gently steamed, and then ground with granite stones. Our certified organic Matcha stands out with its nearly neon green color and its sweet, creamy umami taste - completely free from any bitterness!

Ingredients

100% organic Matcha

Origin

Where does our Health Bar Matcha come from and how is it grown? 

Our tea farm is a traditional company that has been family-run for several generations and has been producing organic Matcha for several decades. the area where Matcha tea is grown is one of the best and oldest tea-growing regions in Japan: the Uji region, to the west of Osaka. The region is known for its clean water and nutrient-rich soil, free from pesticides. The climate here is ideal: the mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage. The tea farmers protect the plants from the sun with black textile sheets or traditionally with straw. Solar panels are also used. This increases the amount of chlorophyll in the leaves and softens the taste. Cultivation is carried out without pesticides. Annual soil samples and laboratory tests for heavy metal and radiation contamination are carried out in order to deliver the best possible quality. In addition, each batch is carefully checked for its mineral properties. Our quality is confirmed by the strict standards of the organic certificate of the Japanese certification body JONA and the German organic certification.

Packaging

Our packaging: Sustainability is important to us and our packaging is made from recyclable materials in Europe.

Preparation

Preparation:

1. Put 1 level tsp Matcha (2 Chasaku bamboo spoons) in a Matcha Bowl (Chawan).

2. Add a little water (about 30 ml) and whisk with the help of a Matcha whisk (Chasen) until creamy ( Z-shaped movements).

3. Top with the frothed milk and enjoy.

Quality guarantee

Leaves from the first and second harvest in spring are used for our organic Matcha Traditional with Ceremonial Grade. These are mild yet intense in taste and differ in quality (taste and color) from all subsequent harvests that follow in the other months of the year.another difference in quality is the harvesting and processing by hand.hardly any machines are used in the harvesting of our matcha. The first leaves are picked by hand, gently steamed and ground with granite stones. No pesticides are used in cultivation. Annual soil samples and laboratory tests for heavy metal and radiation contamination are carried out to ensure the best possible quality. In addition, each batch is carefully checked for its mineral properties. Our quality is confirmed by the strict standards of the organic certificate of the Japanese certification body JONA and the German organic certification.

Shipping and return

Shipping:

Free shipping within Germany for orders over €50. The delivery time is Germany-wide: 2-4 working days after receipt of order and Europe-wide: 3-7 working days. International shipping costs apply for worldwide shipping or within the EU.

Right of withdrawal: You have the right to withdraw your purchase within fourteen days (from the date of purchase) without a given reason. 

To apply your right of withdrawal, you must send the goods to us at:

Health Bar Max-Beer-Straße 31 10119 Berlin

in the original packaging and sufficiently secured.

Consequences of withdrawal If you withdraw from this contract, we will transfer back to you all payments that we have received from you, excluding delivery costs. The payment will be made no later than seven days from the day we received your return.

For this repayment, we will use the same means of payment that you used in the original transaction. We can refuse the repayment until we have received the goods back or until you have provided proof that you have returned the goods.

You are responsible for the direct costs of returning the goods.You only have to pay for any loss in value of the goods if this loss in value is due to handling the goods in a way that is not necessary for checking the condition, properties and functioning of the goods. 

Exception to the return conditions Matcha kits that have damaged packaging, we can only take back against a compensation lump sum of 5 EUR.

If it is a damaged packaging regarding perishable food, these products are completely excluded from return.

In general, goods that arrive damaged and were not properly packaged are excluded from exchange!

What is matcha?

What is Matcha ?

Matcha is grounded green tea in its purest form, but contains more secondary plant substances ( color, fragrance, and flavor) and is therefore better than conventional green tea.

What makes Matcha powder so healthy is the high content of healthy antioxidants that support the immune system and have anti-aging benefits. Because unlike green tea, where the tea leaves are only brewed in hot water, with matcha you drink the whole grounded tea leaves. This explains the more intensive taste of Matcha.

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