Matcha Bagels

Green, soft & savory – Matcha Bagels to fall in love with 🥯💚

These homemade bagels require only five ingredients, are ready in 30 minutes, and are a real eye-catcher on any breakfast table. The dough is fluffy, slightly crispy on the outside – and the gentle aroma of our Ceremonial Matcha brings not only color but also depth to the flavor. Ideal for sweet or savory toppings!

ThisMatcha Bagelsare the perfect start to the day or an unusual snack between meals. They are quick to make, require no rising time, and can be topped with both sweet and savory toppings. The secret: Our high-qualityCeremonial Organic Matcha, which gives the dough a very special touch and a natural, rich green color.

Whether with avocado, vegan cream cheese, or sweet spread – these bagels add variety to your kitchen and look great on your plate.

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Matcha Bagels

🔍 The recipe at a glance

Merkmal Details
Gericht Bagels, bread, breakfast, snack
Kategorie Vegan, Baking, Matcha, Savory
Küche Modern / Fusion
Zubereitung approx. 10 minutes
Backzeit approx. 20–25 minutes
Gesamtzeit approx. 30 minutes
Portionen 4 pieces
Level Simply
Kalorien approx. 160 kcal per bagel

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✨ Ingredients for 4 bagels

  • 200 g flour (wheat or spelt)
  • 150 g unsweetened plant-based yogurt (e.g. soy or almond)
  • 1 tsp baking powder
  • 5 g Ceremonial Matcha –to the product
  • 1 pinch of salt
  • Some vegan butter or oil (for brushing)
  • Optional: sesame, black cumin or coarse salt for sprinkling

🧑‍🍳 So geht’s – Step by Step

1. Prepare the dough:
Put the flour, yogurt, baking powder, matcha and salt into a bowl and knead into a smooth, elastic dough.

2. Forms:
Divide the dough into 4 equal pieces. Shape them into balls, then use your fingers or a wooden spoon handle to make a hole in the center and carefully widen it.

3. Spread & Topping:
Brush bagels with a little melted butter or oil and sprinkle with sesame seeds or other toppings, if desired.

4.Baking:
Bake in a preheated oven at 170°C for 20-25 minutes until light golden brown.

5. Let cool & enjoy:
Let it cool slightly, cut it open and top it as desired – done!

💡 Tips & Tricks

  • The dough also works with gluten-free flour – just add a little more plant-based yogurt if it becomes too dry.
  • The bagels are easy to prepare and will still taste fresh the next day if you toast them briefly.
  • For a savory version: Add some garlic powder or dried herbs to the dough.
Can I prepare the dough the day before?

Yes! You can cover the dough and refrigerate it overnight. Knead it briefly before shaping and continue processing as described.
How do the matcha bagels taste best?

Our matcha bagels are wonderfully versatile! You can enjoy them sweetly—for example, with vegan cream cheese and jam—or savory, with avocado, smoked tofu, or hummus. The mild matcha flavor goes well with both, providing a sophisticated, slightly nutty note. They're especially delicious toasted!
Why don't my bagels turn green when baking?

You probably don’t haveCeremonial MatchaOnly high-quality matcha retains its color intensity when baking – ourOrganic MatchaGuaranteed to deliver lush green!
Can I also freeze the bagels?

Yes! It's best to freeze them airtight immediately after cooling. To enjoy, simply toast them or bake them in the oven at 160°C.

📊 Nutritional values per bagel (approx.)

Nutritional value Amount per bagel
Calories 160 kcal
Fat 3 g
Carbohydrates 28 g
protein 5 g
Fiber 1 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.

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