Melt the chocolate over a water bath. Mix 200g of the chocolate with the puffed rice in a bowl. Pour into a brownie mold and smooth out. Top with the remaining chocolate. Refrigerate until the chocolate has hardened. Cut into squares.

Matcha Nippon
- 300g Health Bar Matcha Chocolate
- 100g puffed rice (unsweetened)
Preparation:
WHAT YOU NEED
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Organic Matcha Chocolate - The Junkie Pack
Regular price 52,00€Regular priceUnit price 74,29€ per kg -
Organic Matcha Tea
Regular price 30,00€Regular priceUnit price 60,00€ per 100g -
Cosmo Chawan - Original Japanese Matcha bowl
Regular price 37,00€Regular priceUnit price per