Layer both mixtures in a any container/vessel and refrigerate overnight or for a few hours.
To serve, sprinkle the tiramisu with matcha powder using a strainer.

Matcha Tiramisu
For 4 servings
- 400g soy quark/curd
- 1 tsp maple syrup with vanilla
—> stir - approx. 150g oats
- 320ml vegan milk
- 4-5 (heaped) bamboo spoons Matcha
- 3-4 tsp chia seeds
- Maple syrup to taste
—> mix
Preparation:
WHAT YOU NEED
-
Matcha Kit - Cosmo Chawan
Ceremonial Grade
Regular price $77.00Regular priceUnit price perSold out -
-
Matcha Mixing Bowl - pearly white
Regular price $23.00Regular priceUnit price perSold out