Matcha - prepare delicious
Stefanie GiesingerI start with the Ceremonial Matcha every day. It gives me energy and a vitamin boost.
Nancy TabilionA bowl of Matcha, rich in nutrients and antioxidants, could probably be the simplest form of self -love! And you only need a few minutes to include this tea ceremony in your routine!
Malinka ReméThe Ceremonial Grade Matcha is incredibly gentle and pleasant. I have been drinking it a day for almost three years and can hardly think of it from my routine.
Dia LeistenMein absoluter Lieblings-Matcha 💚
Ich habe schon viele Sorten ausprobiert, aber dieser hier ist mein unangefochtener Favorit. Ob warm mit Hafermilch oder Iced mit Mangopüree - er ist der perfekte Energielieferant und genau das, womit ich meinen Morgen am liebsten starte.
Benefits - Matcha as a all -rounder
production
Our tea arm is a traditional company that has been in the family business for several generations and has been producing organic matcha for several decades.
Our quality is confirmed by strict standards of the eco-certificate of the Japanese certification body Jona and the German organic certification.
Cultivation
The tea builders protect the plants with black textile trays or traditionally with straw from the sun. Solar panels are also used. This increases the proportion of chlorophyll in the leaves and makes the taste softer. The extension takes place without pesticides. Annual soil samples, as well as laboratory tests regarding the heavy metal and radiation exposure, are carried out in order to be able to deliver the best possible quality. In addition, each batch is carefully checked for its mineral property.
Origin
The cultivation area for the Matcha tea is one of the best and at the same time oldest tea growing areas in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient -rich soil, free of pesticides. The right climate can be found on site: the fog from the rivers Uji and Kizu keeps the tea plants moist and reduces the risk of frost damage.