Switch from coffee to Matcha to 5 steps

The correct preparation is important so that the first Matcha latte also becomes a complete success in terms of success: 

The milk in the Matcha plays a large role in taste and here too there are many differences. In the best case, you test yourself until you have found your personal favorite. I love a vegetable barista milk. There are very delicious oat or soy milk variants here.

I would always recommend Matcha to use less water to mix and all the more foamed milk. The dosage can be adjusted later. My Go to mix is ​​now 50 % water, 50 % foamed milk and I love it. In the beginning, I also needed more milk than water. 

Always be aware of why the change is important. For me, the benefits were a striking argument after only 1-2 weeks and they motivate all the more to stay with the Matcha. I felt fitter, more focused and healthier and much more alert. In the end I clearly felt that coffee took more than he could give me. Matcha is extremely rich in antioxidants and, thanks to its other ingredients it contains, is not only a natural energy ooster, but also counteracts anti-aging and strengthens the immune system.

Start now with a new routine