Matcha - prepare delicious
Stefanie GiesingerThe traditional Matcha is a little more intense in taste than the Ceremonial Matcha. In fact, I love both of them very much, but still prefer the ceremonial Matcha
Nancy TabilionIn summer I like to drink Iced Matcha latte with our traditional Matcha and a dash of rice coconut milk. On colder days it must be our ceremonial Matcha- pure with warm water without further additives!
Thuha NguyenOne of my favorite Matcha Brands I’ve Tried! It’s very smooth, has a good flavor, and is an overall Good Matcha for a Reasonable Price. I wants to def buy it again!
Dia LeistenMein absoluter Lieblings-Matcha 💚
Ich habe schon viele Sorten ausprobiert, aber dieser hier ist mein unangefochtener Favorit. Ob warm mit Hafermilch oder Iced mit Mangopüree - er ist der perfekte Energielieferant und genau das, womit ich meinen Morgen am liebsten starte.
production
Our tea arm is a traditional company that has been in the family business for several generations and has been producing organic matcha for several decades.
Our quality is confirmed by strict standards of the eco-certificate of the Japanese certification body Jona and the German organic certification.
Cultivation
The tea builders protect the plants with black textile trays or traditionally with straw from the sun. Solar panels are also used. This increases the proportion of chlorophyll in the leaves and makes the taste softer. The extension takes place without pesticides. Annual soil samples, as well as laboratory tests regarding the heavy metal and radiation exposure, are carried out in order to be able to deliver the best possible quality. In addition, each batch is carefully checked for its mineral property.
Origin
The cultivation area for the Matcha tea is one of the best and at the same time oldest tea growing areas in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient -rich soil, free of pesticides. The right climate can be found on site: the fog from the rivers Uji and Kizu keeps the tea plants moist and reduces the risk of frost damage.