Ceremonial grade- 1. harvest
Bio - Matcha Tea Ceremonial 30 g
- Regular price
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61.00 лв DU SPARST - Regular price
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- Selling price
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61.00 лв - Unit price
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203.33 лв Per 100g
Lieferzeit innerhalb DE: 2 - 4 working days
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description
Ingredients: 100% organic matcha, ceremonial grade, 1st harvest
Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori and Yabukita
Character: A finely balanced tea with velvety creaminess, pleasant mildness, and outstanding Uji umami that pampers the palate in a unique way.
Gebiet: Uji Kyoto, Japan
Harvest: 1st harvest (Ichibancha), early/mid-May 2024
Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori and Yabukita
Vermahlung: traditionelle Granit-Steinmühle in Uji (30g Matcha pro Std.)
Damping: short (approx. 20 seconds)
Shading: Full shade, up to 32 days before harvest
Was: EU-Organic, JAS Organic, FSSC Japan
Quality: 97/100 P. / Ceremonial Grade
The 30g Organic Ceremonial Grade Matcha Comes in a stylish Health Bar container—compact, lightweight, and with a unique design. Ideal for on the go, traveling, or flexible enjoyment in between meals.
Grown in Uji, Japan, a region with pure water and nutrient-rich, pesticide-free soil. The tencha leaves are hand-picked, gently steamed, and ground into a fine powder using traditional granite stones.
The result: a bright green matcha powder with a creamy, sweet and gentle umami flavor – without any bitterness.
👉 Note: Store in a cool, dry place.
What is Matcha?
quality guarantee
Matcha - prepare deliciously
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Organic Certified
Health Bar Matcha is one of the few on the market with organic certification
Stefanie GiesingerI start every day with Ceremonial Matcha. It gives me energy and a vitamin boost.
Nancy TabillionA bowl of matcha, rich in nutrients and antioxidants, might just be the simplest form of self-love! And it only takes a few minutes to incorporate this tea ceremony into your routine!
Remé's DayThe Ceremonial Grade Matcha is incredibly smooth and pleasant. I've been drinking it daily for almost three years and can hardly imagine my routine without it.
Slide stripsMy absolute favorite matcha 💚
I've tried many varieties, but this one is my undisputed favorite. Whether warm with oat milk or iced with mango puree, it's the perfect energy booster and exactly what I like to start my morning with.
Benefits - Matcha as an all-rounder
production
Our tea farm is a traditional family business that has been in operation for several generations and has been producing organic matcha for several decades.
Our quality is confirmed by the strict standards of the organic certificate from the Japanese certification body JONA and the German organic certification.
Cultivation
The tea farmers protect the plants from the sun with black textile sheets or, traditionally, straw. Solar panels are also used. This increases the chlorophyll content in the leaves and softens the flavor. Cultivation is carried out without pesticides. Annual soil samples are taken, as well as laboratory tests for heavy metal and radiation contamination, to ensure the highest possible quality. Furthermore, each batch is carefully tested for its mineral content.
origin
The Matcha tea growing region is one of the best and oldest in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient-rich soil, free of pesticides. The climate is ideal: mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage.
