TRADITIONAL
  • Bio - Matcha Tea Traditional 30 g
  • Health-bar Matchapulver von nahem - so fein wird das Pulver gemahlen
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Ceremonial Grade - 1st + 2nd Harvest

Bio - Matcha Tea Traditional 30 g

R$ 114,00 DU SPARST
R$ 114,00
R$ 380,00 100g
VAT included. Shipping is calculated at checkout
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R$ 114,00 BRL
R$ 102,10 BRL

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Aktuelle Lieferzeit innerhalb DE: 2 Wochen
    Description

     

       

    Ingredients: 100% Organic Matcha Traditional, 1st & 2nd Harvest

    Cultivar: Oshii Blend consisting of Seamidori, Okumidori and Yabukita

    The ground green tea from the 1st + 2nd harvest with Ceremonial Grade is grown in Uji, Japan. The region is known for its clean water and nutrient-rich soil, free from pesticides. The leaves of the Tencha tea are hand-picked here, gently steamed, and then ground with granite stones.

    Our organic certified Matcha impresses with its almost neon green color, its sweet, creamy umami flavor - free from any bitterness!

     Note: Please store in a cool and dry place!
    What is Matcha?

    What is Matcha?

    Matcha is powdered green tea in its purest form, but it contains more phytochemicals (color, fragrance, and flavor compounds) and is therefore better than regular green tea. What distinguishes matcha powder is its high content of healthy antioxidants, which are supposed to support the immune system and counteract the aging process. Unlike green tea, where the tea leaves are only steeped in hot water, with matcha, you consume the ground tea leaves entirely. The flavor is therefore more intense.
    quality guarantee

    What does Ceremonial Grade mean and how can you identify the highest quality?

    Our Ceremonial Organic Matcha has the highest quality, meaning that leaves from the very first harvest in spring were used. These are particularly mild in taste and differ in quality (taste and color) from all subsequent harvests that follow in the later months of the year. Another quality difference is the hand harvesting and processing. During the harvest of our Matcha, hardly any machines are used. The first leaves are hand-picked, gently steamed, and ground with granite stones.

    Cultivation is done without pesticides. Annual soil samples and laboratory tests regarding heavy metal and radiation exposure are conducted to ensure the best possible quality. Additionally, each batch is carefully checked for its mineral properties.

    Our quality is confirmed by strict standards of the eco-certificate from the Japanese certification body JONA and the German organic certification.

    Shipment

    Shipment:

    Free shipping within Germany for orders over €50. The delivery time is: 2-4 working days within Germany after order receipt and 3-7 working days within Europe.

    International shipping costs apply for worldwide shipping or within the EU.

    Right of Withdrawal: You have the right to withdraw from your purchase within fourteen days (from the date of purchase) without giving any reasons. 

    To exercise your right of withdrawal, you must send the goods to us at:

    Health Bar Max-Beer-Straße 31 10119 Berlin

    ship in the original packaging and adequately secured.

    Consequences of Withdrawal If you withdraw from this contract, we will refund you all payments we have received from you, excluding delivery costs. The refund will be made no later than seven days from the day we received your return. We will use the same payment method for this refund that you used for the original transaction. We may withhold the refund until we have received the goods back or until you have provided proof that you have sent the goods back.

    You bear the immediate costs of returning the goods.

    "You are only liable for any potential loss in value of the goods if this loss in value is attributable to handling them in a manner that is not necessary for the examination of their nature, characteristics, and functioning." 

    Exception to the return conditions Matcha kits that have damaged packaging can only be returned for a compensation fee of 5 EUR. If it is a damaged packaging concerning perishable food items, these products are completely excluded from return.

    In general, goods that arrive damaged and were not properly packaged are excluded from exchange!
    Bio - Matcha Tea Traditional 30 g
    Health-bar Matchapulver von nahem - so fein wird das Pulver gemahlen

    Matcha - prepare deliciously

    Preparation:

    1. 1 level tspMatcha (2 Chasaku bamboo scoops) into aMatcha-bowl (Chawan).
    2. Add some water (about 30 ml) and whisk until creamy with aMatcha-whisk (Chasen) using Z-shaped motions.
    3. Top up the matcha with the frothed milk and enjoy.

    • Organic Certified

      Health Bar Matcha is one of the few on the market with organic certification.

    • Vegan

      "It is part of our philosophy that we refrain from animal products."

    • Gluten free

      Matcha is also safe for those with gluten intolerance.

    • Sustainable

      "The environment is close to our hearts, which is why our Matcha packaging is recyclable!"

    The Traditional Matcha is somewhat more intense in flavor than the Ceremonial Matcha. In fact, I really enjoy drinking both plain, but I still prefer the Ceremonial Matcha.

    Stefanie Giesinger

    In summer, I like to drink iced Matcha latte with our traditional Matcha and a splash of rice-coconut milk. On colder days, it has to be our ceremonial Matcha - pure with warm water without any additional ingredients! 

    Nancy Tabillion

    One of my favorite matcha brands I’ve tried! It’s very smooth, has a good flavor, and is an overall good matcha for a reasonable price. I will def buy it again!

    Thuha Nguyen

    My absolute favorite matcha 💚

    "I have already tried many varieties, but this one is my undisputed favorite. Whether warm with oat milk or iced with mango puree - it is the perfect energy supplier and exactly what I love to start my morning with."

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    Benefits - Matcha as a jack of all trades

    The fine powder is rich in antioxidants, which not only support the immune system but also slow down the aging process.

    More energy, better concentration. Matcha contains more caffeine than coffee. The big difference: Matcha unfolds its effect gently. While the caffeine in coffee enters the bloodstream within 30-45 minutes, this process lasts a full 6 to 8 hours with matcha, which is a big advantage. This prevents high adrenaline and insulin spikes, which only put unnecessary stress on the body. The high amount of L-theanine and other nutrients also positively influence the immune system.

    • Production

      Our tea farm is a traditional company that has been a family business for several generations and has been producing organic matcha for several decades.

      "Our quality is confirmed by the strict standards of the eco-certification from the Japanese certification body JONA and the German organic certification." 

    • Cultivation

      The tea farmers protect the plants from the sun with black textile sheets or traditionally with straw. In addition, solar panels are used. This increases the chlorophyll content in the leaves and makes the taste softer. The cultivation is done without pesticides. Annual soil samples and laboratory tests regarding heavy metal and radiation exposure are conducted to ensure the best possible quality. Furthermore, each batch is carefully checked for its mineral properties. 

    • Origin

      The cultivation area for Matcha tea is one of the best and also one of the oldest tea-growing regions in Japan: the Uji region, located west of Osaka. The region is known for its clean water and nutrient-rich soil, free from pesticides. The suitable climate is present on site: The mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage.

    Customer Reviews

    Based on 2 reviews
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    L
    L.
    Very tasty!

    Absolutely fantastic, delicious Matcha. Love the taste.

    User picture
    L
    Laura Flemmerer
    intense flavor

    A bit stronger in taste but not bitter at all! Super delicious 💚