Fluffy Matcha Muffins

Name: Fluffy Matcha Muffins
Yield: 1

Enjoy the fluffy flavors of these Fluffy Matcha muffins! 🧁💚 With high-quality Health Bar Matcha and a perfect combination of spelt flour and plant-based milk, these muffins are not only light and airy but also a delight full of flavor. The topping of melted vegan chocolate and additional matcha powder gives the muffins the finishing touch. Perfect as a snack or sweet breakfast! 🍫🍋✨

For ca.

• 200 g stavet mel
• 120 g ikke-gemt sukker (f.eks. Kokosnød eller repetitionssukker)
• 1 hyppig EL -matchapulver
• 1,5 TSP bagepulver
• ¼ TL soda
• ¼ Tl salt
• 150 ml plantemælk (stuetemperatur)
• 20 ml friskpresset citronsaft
• 50 g vegansk smør
• 30 g flydende desodoreret kokosnøddeolie
Topping

• 100 g hvid, vegansk chokolade
• Nogle matchapulver

preparation

Preheat the oven to 180 °C convection.

Mix the dry ingredients in a bowl. Heat the butter in a pot until it is liquid and remove from the heat. In a separate bowl, mix the lemon juice, liquid butter, milk, and liquid coconut oil, and add to the dry ingredients. Process well together into a dough.

Fill the batter into a silicone muffin mold.

Bake for 20 minutes. Let cool and then remove from the mold. Melt the chocolate, pour it over the muffins, and top with matcha powder as desired!