Matcha Pralines (Easter Special)

Creamy, chocolatey, green – Easter chocolates with matcha 🐣🍫💚

These delicately melting Matcha pralines consist of creamy cashew filling and our Health Bar Matcha ChocolateQuick to make, perfectly portioned, and a truly special eye-catcher in your Easter basket—or simply for yourself to enjoy.

These matcha pralines are the finest little indulgences – ideal as an Easter gift or as a homemade treat. The creamy cashew filling brings a light nuttiness that pairs perfectly with ourOrganic Matcha Chocolate plainharmonizes.

Topped off with a pinch of vanilla and a touch of salt, you'll create a melt-in-the-mouth confection that's both visually and tastefully pleasing. And the best part: You only need a few ingredients and a bit of patience while chilling.

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Matcha Pralinen (Ostern Special)

🔍 The recipe at a glance

Merkmal Details
Gericht Vegan, Matcha, Homemade, Gift
Kategorie Vegan, Matcha, Homemade, Gift
Küche Modern
Zubereitung approx. 20 minutes
Backzeit -
Gesamtzeit approx. 2 hours 20 minutes
Portionen approx. 8–10 pieces
Level Medium
Kalorien approx. 80 kcal per piece

✨ Ingredients for approx. 8–10 chocolates

For the cashew cream:

  • 40 g cashews
  • 60 ml water

For the chocolates:

  • 70 g Health Bar Matcha Chocolate plain
  • 40 g cashew cream
  • ½ tsp vanilla
  • 1 pinch of salt

🧑‍🍳 So geht’s – Step by Step

1. Prepare the cashew cream:
Soak cashews in warm water for 2–3 hours. Then drain and blend with 60 ml of fresh water until smooth.

2. Melt chocolate:
Slowly melt the HEALTHBAR Matcha chocolate over a water bath.

3. Mix the filling:
Gently heat 40 g of the cashew cream and mix with vanilla and salt.

4. Stir in chocolate:
Gradually add the melted matcha chocolate to the cashew cream, stirring constantly, until a creamy mixture forms.

5. Shape & cool:
Pour the mixture into silicone chocolate molds and place in the freezer for at least 2 hours.

6. Enjoy:
Carefully remove the set chocolates from the mold and serve. Store in the refrigerator.

💡 Tips & Tricks

  • For extra crunch, sprinkle some puffed quinoa or chopped pistachios into the dish before adding the mixture.
  • Ideal for Easter: Use small egg or bunny silicone molds.
  • The chocolates will stay fresh in the refrigerator for 5-7 days – or you can store them in the freezer for later.
Can I prepare the cashew cream?

Yes! The cashew cream can be stored in the refrigerator for 2-3 days. Simply stir well before use.
Which shape is suitable for the chocolates?

Small silicone molds are best—for example, heart, ball, or Easter-shaped. They're easy to fill and remove.
Do I have to freeze the chocolates?

Yes, definitely put them in the freezer to set. Then you can store them in the refrigerator – they'll stay nice and creamy that way.
Can I use almond butter instead of cashew cream?

Yes, it's possible. Just make sure the mixture isn't too runny—if necessary, add a little less chocolate.
Can HEALTHBAR Matcha Chocolate also be used on its own?

Absolutely! It's fine, creamy, and mild—perfect as a snack or, as here, as a base for creative matcha recipes.

📊 Nutritional values per praline (approx.)

Nutritional value Quantity per piece
Calories 80 kcal
Fat 6 g
Carbohydrates 4 g
protein 2 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.

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