Matcha Twix (Caramel Bites)

Name: Matcha Twix (Caramel Bites)
Yield: 1

Indulge yourself with our delicious Matcha Twix (Caramel Bites) – an irresistible combination of crispy base, creamy caramel filling, and melt-in-your-mouth Matcha chocolate! The base made from almond and oat flour, refined with a hint of vanilla, provides the perfect foundation for the heavenly caramel cream made from Medjool dates and coconut oil. Top it all off with melted Matcha chocolate for an extra burst of color and flavor. These little treats are not only a delight for the senses but also a healthy alternative to classic sweets. Perfect for your next coffee break or as a sweet snack – simply heavenly! 🍵🍬✨

Ingredients for 1 tray

Pour le sol:

• Farine d'amande 120 g
• 30 g de floc (sans gluten)
• 6-7 cuillères à soupe d'huile de noix de coco, neutre
• 3 cuillères à soupe de sirop d'érable
• 1/2 cuillère à café de vanille moulue
• 1 pincée de sel
Pour la crème au caramel:

• 10 dates medjool, pierre et trempée pendant 30 minutes dans l'eau chaude bouillante
• Sirop de date 50 g
• 50 g d'amande ou de noix de cajou
• 120 g d'huile de noix de coco
• 1 cuillère à café (Str.) Sel
• 1 cuillère à café de vanille
Garniture:

• 2 X Matcha Chocolate de Health Bar

preparation

First, process all the ingredients for the base in a food processor to form a dough. Press into a brownie pan and bake at 180 degrees Celsius (preheated) for 10 minutes. Allow to cool completely. In the meantime, mix the ingredients for the caramel cream in a blender until creamy. Spread over the cooled base. Chill in the refrigerator. Melt the chocolate in a water bath and top with the caramel bites! Store in the refrigerator!