Can I use the spinach raw as well?

Briefly sautéing is better – it makes the dough more supple and the colour more intense. For frozen spinach, thawing is perfectly enough.

Matcha spinach tortillas

Green, soft, versatile 🌱🌯
These homemade matcha tortillas with spinach are not only a real eye-catcher, but also super easy to make yourself – with a touch of HEALTHBAR Ceremonial Matcha for that certain something extra!

Making green tortillas yourself? Totally easy – and so much tastier than store-bought!

These matcha spinach wraps get their rich colour and a subtle umami note from fresh spinach and our HEALTHBAR Ceremonial Matcha. Whether as a wrap, quesadilla or burrito – the combination of soft dough and gentle Matcha note works equally well with sweet & savoury.

Go straight to the recipe

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Ingredients

100 g fresh or frozen spinach
30 ml vegetable oil
½ tsp salt
185 g spelt flour
1 heaped tsp HEALTHBAR Ceremonial Matcha
½ tsp baking powder

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🧑‍🍳 Here's how – step by step

1. Prepare the spinach
Rinse fresh spinach and, still dripping wet, sauté it in a pan until it collapses. Simply let frozen spinach thaw.

2. Purée
Purée the spinach finely with the oil and salt in a blender.

3. Make the dough
Combine the flour, Matcha and baking powder in a bowl. Add the spinach purée and knead by hand for approx. 5 minutes into a smooth dough. Add a little water or flour depending on the consistency.

4. Let it rest
Shape the dough into a ball, cover and let it rest in the fridge for approx. 20 minutes.

5. Roll out & bake
Flour the work surface, divide the dough into 3 portions and roll each out into thin flatbreads. Bake in a hot, dry pan over medium heat for 1–2 minutes on each side.

6. Serve
Fill with your favourite ingredients, roll & enjoy!

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