




Your matcha ritual begins here:
- Add 1-2 bamboo spoons of matcha to the bowl.
- Add about 70–100 ml of hot water (80 °C).
- Use a Chasen (matcha broom), to put the tea in M- or to strike forcefully with W-shaped movements.
- Within a few seconds, a creamy, fine foam forms – ready to enjoy. The heart-shaped spout helps you pour.

Bamboo chashaku – light & dark
The Chashaku The chashaku is the traditional tool for measuring matcha. Made from natural bamboo, it allows for precise, clean removal of the matcha powder and is an integral part of classic matcha preparation. Our chashaku is in light and dark bamboo available and combines functionality with timeless aesthetics.
product details
- Material: Natural bamboo
- Variants: Light bamboo & dark bamboo
- Use: Dosage of Matcha powder
- Care: Clean dry, do not soak

Light or dark bamboo – your style, your ritual
- Light bamboo:
Natural, minimalist and classic – perfect for a bright, serene matcha setup. - Dark bamboo:
Expressive, elegant and modern – ideal for a high-contrast, contemporary matcha ritual.
Both versions are made of high-quality bamboo and are durable, lightweight and comfortable to handle.
Precise dosage for your matcha preparation
The chashaku allows for controlled and even portioning of matcha. Its curved shape is specially designed to gently scoop up fine matcha powder and dispense it directly into the matcha bowl. Ideal for anyone who prepares their matcha regularly and values consistent results.

