GRADO CERIMONIALE
Jump to product information
1 from 4

Ceremonial Grade- 1. harvest

Bio - Matcha Tea Ceremonial 10g

Regular price
9,90€ DU SPARST
Regular price
Selling price
9,90€
Unit price
99,00€  Per  100g
VAT included. Shipping is calculated at checkout
€9,90 EUR
€8,91 EUR

Auto-renews, skip or cancel anytime. View subscription policy

To add to cart, go to the product page and select a purchase option

Lieferzeit innerhalb DE: 2 - 4 working days

descrizione

   

Ingredients: 100% organic matcha, ceremonial grade, 1st harvest

Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori and Yabukita

Character: A finely balanced tea with velvety creaminess, pleasant mildness, and outstanding Uji umami that pampers the palate in a unique way.

Gebiet: Uji Kyoto, Japan

Harvest: 1st harvest (Ichibancha), early/mid-May 2024

Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori and Yabukita

Vermahlung: traditionelle Granit-Steinmühle in Uji (30g Matcha pro Std.)

Damping: short (approx. 20 seconds)

Shading: Full shade, up to 32 days before harvest

Was: EU-Organic, JAS Organic, FSSC Japan

Quality: 97/100 P. / Ceremonial Grade

The 10g are perfect for testing our Matcha or as a travel size

The 10g Organic Matcha Ceremonial Grade from Uji, Japan, is the perfect sample size for beginners or for on the go. The tencha leaves are grown in nutrient-rich, pesticide-free soil, hand-picked, and ground into a fine powder using granite stones.

The matcha has an intense green color and impresses with its sweet, creamy umami flavor—completely without bitterness. A small amount with a big impact.

👉 Note: Store in a cool, dry place.


Cos'è il Matcha?

What is Matcha ?

Matcha is grounded green tea in its purest form, but contains more secondary plant substances ( color, fragrance, and flavor) and is therefore better than conventional green tea.

What makes Matcha powder so healthy is the high content of healthy antioxidants that support the immune system and have anti-aging benefits. Because unlike green tea, where the tea leaves are only brewed in hot water, with matcha you drink the whole grounded tea leaves. This explains the more intensive taste of Matcha.

Garanzia di qualità

What does premium quality mean and how can you recognize it?

Our organic matcha has a premium quality, which means that the leaves are from the very first harvest in spring. These are particularly mild in taste and have a better quality (taste and color) from all later harvest of the year.
Another big difference in quality is that the leaves are harvested and processed by hand. Hardly any machines are used in the harvest of our Matcha. The first leaves are picked by hand, gently steamed and grinded with granite stones. The cultivation is done without the use of pesticides. Annual soil samples and laboratory tests focusing on the heavy metal and radiation exposure are executed to ensure the best possible quality. In addition, each batch is carefully checked on its mineral properties. Our quality is confirmed by strict standards of the organic certification of the Japanese certification body JONA and the German organic certification.

Imballaggio

Our packaging:

Sustainability is close to our hearts.

Our packaging is made from recyclable material in Europe.

Our BRCGS certification has been renewed. This confirms that our packaging meets the highest quality and safety standards. For our customers, this means safe, reliable products and cooperation with a responsible, continuously improving partner.

Bio - Matcha Tea Ceremonial 10g
Bio - Matcha Tea Ceremonial 10g
Bio - Matcha Tea Ceremonial 10g

Matcha - preparalo in modo delizioso

Preparation:

1. Put 1 level tsp Matcha (2 Chasaku bamboo spoons) in a Matcha Bowl (Chawan).

2. Add a little water (about 30 ml) and whisk with the help of a Matcha whisk (Chasen) until creamy ( Z-shaped movements).

3. Top with the frothed milk and enjoy.

  • Certificato biologico

    Health Bar Matcha è uno dei pochi sul mercato con certificazione biologica

  • Vegano

    Fa parte della nostra filosofia non utilizzare prodotti di origine animale

  • Senza glutine

    Il matcha è sicuro anche per le persone intolleranti al glutine

  • Sostenibile

    Il nostro packaging Matcha ha ottenuto il sigillo di sostenibilità Interseroh

Inizio ogni giornata con il Matcha Cerimoniale. Mi dà energia e una carica di vitamine.

Stefanie Giesinger

Una ciotola di matcha, ricca di nutrienti e antiossidanti, potrebbe essere la forma più semplice di amore per se stessi! E bastano pochi minuti per integrare questa cerimonia del tè nella tua routine!

Nancy Tabillion

Il Matcha di Grado Cerimoniale è incredibilmente morbido e piacevole. Lo bevo ogni giorno da quasi tre anni e difficilmente riesco a immaginare la mia routine senza.

Il giorno di Remé

Il mio matcha preferito in assoluto 💚

Ne ho provate molte varietà, ma questa è la mia preferita indiscussa. Che sia calda con latte d'avena o ghiacciata con purea di mango, è la carica di energia perfetta ed è proprio quello che mi piace per iniziare la giornata.

Strisce scorrevoli

Benefici - Matcha come tuttofare

Our organic matcha represents pure enjoyment and contains natural caffeine – ideal for your daily matcha routine. Matcha contains more caffeine than coffee – a gentle, natural source of caffeine – a conscious alternative to coffee.

  • produzione

    La nostra piantagione di tè è un'azienda familiare tradizionale che opera da diverse generazioni e produce matcha biologico da diversi decenni.

    La nostra qualità è confermata dai rigorosi standard del certificato biologico dell'ente di certificazione giapponese JONA e della certificazione biologica tedesca. 

  • Coltivazione

    I coltivatori di tè proteggono le piante dal sole con teli di tessuto nero o, tradizionalmente, con paglia. Vengono utilizzati anche pannelli solari. Questo aumenta il contenuto di clorofilla nelle foglie e ne ammorbidisce il sapore. La coltivazione viene effettuata senza pesticidi. Vengono prelevati campioni di terreno annuali e vengono eseguiti test di laboratorio per la contaminazione da metalli pesanti e radiazioni, per garantire la massima qualità possibile. Inoltre, ogni lotto viene accuratamente testato per il suo contenuto minerale. 

  • origine

    La zona di coltivazione del tè Matcha è una delle migliori e più antiche del Giappone: la regione di Uji, a ovest di Osaka. La regione è nota per le sue acque pulite e il terreno ricco di nutrienti, privo di pesticidi. Il clima è ideale: la nebbia dei fiumi Uji e Kizu mantiene le piante di tè umide e riduce il rischio di danni da gelo.

Customer Reviews

Based on 223 reviews
96%
(213)
4%
(10)
0%
(0)
0%
(0)
0%
(0)
E
E.
Perfect!

Great color, great taste!

D
Daniela
Great product

Very good matcha powder! Great bright green color, pleasantly mild in taste! I will definitely reorder.

N
Nadine
My first matcha!

My first matcha – and I am thrilled! The taste is really very good, especially in combination with coconut milk, a real highlight. Pleasantly mild, yet full of flavor. I will definitely order again!

S
Sonia Furtak
100% satisfied

100% satisfied

W
Weronika
I love Health Bar so Matcha! 🍵

I have already tested various matcha varieties and brands, and I always order my supplies from Health Bar again and again with great pleasure. Health Bar is therefore my go-to matcha! 🍵 The quality is a 10/10, the service and delivery are fast and punctual, it tastes very delicious, and in my opinion, it offers the best value for money. Really top quality at a fair price. 5 stars for Health Bar! 🍵✨

Reviews in Other Languages

S
Swantje Jenssen
In Love with This Matcha!

“I’m really happy with the quality and taste. Since I got the Health Bar matcha, I’m in love!”

D
Deniz Albayrak
The best Matcha ever!

The taste is very soft and umami 💚

E
Eranda Morina
Best value for money

Super Matcha at a MEGA fair price!!!