

Your matcha ritual begins here:
- Put 1–2 bamboo scoops of Matcha into the bowl.
- Add about 70–100 ml of hot water (80 °C).
- Use a Chasen (Matcha whisk) to vigorously whisk the tea in M- or W-shaped motions.
- Within a few seconds, a creamy fine foam forms – ready to enjoy. The heart shape helps you pour.

Production in Portugal
In a small workshop in Portugal, each Hearty Mixing Bowl is handmade. The characteristic heart shape is created with careful craftsmanship and refined in an energy-efficient firing process at 1180 °C – for special durability and everyday usability.
In production, we focus on conscious resource management: local materials, reduced emissions, and recycling processes are firmly integrated into everyday manufacturing. This creates a product that impresses with quality, aesthetics, and responsibility.