Bio - Matcha Chocolate Strawberry

Name: Bio - Matcha Chocolate Strawberry
Brand: HEALTH BAR
Price: 6.50 EUR
Availability: OutOfStock
Rating: 4.8 (5 reviews)

Regular price: 6,50€ DU SPARST
Regular price
Selling price: 6,50€

VAT included. Shipping is calculated at checkout

In 4-6 weeks wieder auf Lager

Since chocolate is temperature-sensitive, we apologize for any heat-related damage. We recommend checking the weather conditions before ordering.

description

Bio Matcha Chocolate Strawberry- topped with freeze-dried strawberry pieces

Matcha loves Chocolate

Our vegan organic Matcha chocolate combines the plant-based notes of the ground Health Bar matcha with the velvety texture of the cocoa bean. Discover the unique combination of two different worlds and benefit from the advantages.

Due to the temperature sensitivity of chocolate, we would like to point out that we cannot accept any liability for any temperature-related damage. We therefore recommend checking the weather conditions before ordering.

What is Matcha?

What is Matcha ?

Matcha is grounded green tea in its purest form, but contains more secondary plant substances ( color, fragrance, and flavor) and is therefore better than conventional green tea.

What makes Matcha powder so healthy is the high content of healthy antioxidants that support the immune system and have anti-aging benefits. Because unlike green tea, where the tea leaves are only brewed in hot water, with matcha you drink the whole grounded tea leaves. This explains the more intensive taste of Matcha.

quality guarantee

What does premium quality mean and how can you recognize it?

Our Organic Matcha has a premium quality, which means that the leaves are from the very first harvest in spring. These are particularly mild in taste and have a better quality (regarding taste and color) from all later harvests of the year.
Another big difference in quality is that the leaves are harvested and processed by hand. Hardly any machines are used in the harvestation of our Matcha. The first leaves are picked by hand, gently steamed and grinded with granite stones. The cultivation is done without the use of pesticides. Annual soil samples and laboratory tests focusing on the heavy metal and radiation exposure are executed to ensure the best possible quality. In addition, each batch is carefully checked on its mineral properties. Our quality is confirmed by strict standards of the organic certification of the Japanese Certification Body JONA and the German Organic Certification.

Vegan

It is part of our philosophy that we do not use animal products
Gluten free

Matcha is also safe for people with gluten intolerance
No refined sugar

Our Matcha chocolate is made without refined sugar

I love all the varieties, but my favorite is the Magic 'Shroom chocolate. The combination of matcha and medicinal mushrooms is not only a nutritional bomb, but also incredibly delicious!
Stefanie Giesinger

I love our matcha chocolate and can't decide which is my favorite. Each one is special in its own way and tastes very balanced.
Nancy Tabillion

I absolutely love the strawberry chocolate – it’s refreshingly delicious and not too sweet!
Author

Made with Love

Our chocolatier owns a small, organic-certified chocolate factory in Europe and uses only 100% organic ingredients to make our chocolate:

Organic cocoa butter
Organic cane sugar (unrefined)
Organic oat drink powder (gluten-free)
Bio-Matcha Tee
Organic soy lecithin (GMO-free)

Matcha Chocolate - Benefits

Matcha is rich in antioxidants, which not only strengthen our immune system but also slow down the aging process.

The ingredients:

Organic cocoa butter: rich in minerals and vitamins E and K
Organic cane sugar (unrefined): rich in valuable minerals, impresses with its fine caramel note
Organic oat drink powder (gluten-free): rich in vitamins and minerals such as magnesium and iron
Organic Matcha Tea: The first-harvest energy booster from Health Bar
Organic soy lecithin (GMO-free): ensures faster absorption of nutrients and strengthens brain and nerve cells

The chocolate is gently melted at a maximum temperature of 48 degrees Celsius. This ensures that all the benefits of the matcha are fully preserved. The Health Bar chocolate is vegan, gluten-free, and contains no refined sugar.