Traditional
  • Bio - Matcha tea traditional 250g
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1.+ 2. Ernte

Bio - Matcha tea traditional 250g

97,61€
97,61€
195,22€ 100g
Tax included. Shipping calculated at checkout.

Aktuelle Lieferzeit innerhalb DE: 2 Wochen
    Description

     

       

    Ingredients: 100 % organic matcha

    Cultivar: Oshii blend consisting of Seamidori, Okumidori and Yabukita

    The ground green traditional tea with ceremonial degree is grown in Japan in Uji. It comes from the 1st and 2nd harvest of the year and is a little more intense in taste than our premium Matcha.  The region is known for its clean water and nutrient -rich soil, free of pesticides. The leaves of the Tencha tea are picked here, gently steamed and then ground with granite stones.

    Our bio -certified Matcha impresses with its almost neon green color, its intense, creamy Umami taste - free of any bitterness!

     Note: Please store cool and dry!

     
    What is Matcha?

    What is Matcha?

    Matcha is ground green tea in its purest form, but contains more secondary plant substances (color, fragrance, and aroma substances) and is therefore better than the conventional green tea.
    What characterizes Matcha powder is a high proportion of healthy antioxidants that support the immune system and counteract the aging process. Because unlike green tea, where the tea leaves only pull in the hot water, you can drink the grinded tea leaves completely at Matcha. The taste is all the more intense. 
    Quality guarantee

    For our organic Matcha traditional with Ceremonial Grade Leaves from the first and second harvest are used in spring. These are mild and yet intense in taste and differ qualitatively (taste and color) from all subsequent harvests that follow in the further months of the year.
    Another difference in quality is harvesting and processing by hand.
    Hardly any machines are used in the harvest of our matcha. The first leaves are picked by hand, gently steamed and ground with granite stones. 

    The extension takes place without pesticides. Annual soil samples, as well as laboratory tests regarding the heavy metal and radiation exposure, are carried out in order to be able to deliver the best possible quality. In addition, each batch is carefully checked for its mineral property. 

    Our quality is confirmed by strict standards of the eco-certificate of the Japanese certification body Jona and the German organic certification. 
    Packaging

    Our packaging: 

    Sustainability is important to us.

    Our packaging is made of recyclable material in Europe.

    Shipping

    Shipment:

    From 50 € order value free of shipping within Germany. The delivery time is throughout Germany: 2-4 working days after the order input and across Europe: 3-7 working days.

    In the event of shipping or within the EU, international shipping costs are incurred.

    Right of cancellation: You have the right to revoke your purchase within fourteen days (from the date of purchase) without giving reasons. 

    In order to exercise your right of cancellation, you have to do the goods to us:

    Health Bar Max-Beer-Straße 31 10119 Berlin

    Send in the original packaging and sufficiently secured.

    Consequences of the revocation If you revoke this contract, we will transfer all the payments that we received from you, exclusive of delivery costs. The payment takes place at the latest within seven days from the day we received your return. For this repayment we use the same means of payment that you used in the original transaction. We can refuse the repayment until we have returned the goods or until you have provided the proof that you have sent the goods back.

    You bear the immediate costs of returning the goods.

    You only have to pay for any loss of value of the goods if this loss of value is due to the quality, properties and functionality of the goods not necessary to deal with them. 

    Exception of the return conditions Matcha Kits, which have damaged packaging, we can only withdraw against a compensation fee of EUR 5. If it is a damaged packaging regarding perishable food, these products are completely excluded from the return.

    In general, goods that arrive damaged and have not been properly packed are excluded from the exchange!
    Bio - Matcha tea traditional 250g

    Matcha - prepare delicious

    Preparation: 

    1. 1 painted TL Matcha (2 chasaku bamboo spoon) in one Matcha-CHALE (Chawan).
    2. Add some water (approx. 30 ml) and with the help of one Matcha-Stens (chasing) stirring (z-shaped movements).
    3. Fill the Matcha with the foamed milk and enjoy.

    • Organic Certified

      Health Bar Matcha is one of the few on the market with organic certification.

    • Vegan

      It is part of our philosophy to avoid animal products

    • Gluten-free

      Matcha is also safe for those with gluten intolerance

    • Sustainable

      The environment is important to us, so our matcha packaging is recyclable!

    The traditional Matcha is a little more intense in taste than the Ceremonial Matcha. In fact, I love both of them very much, but still prefer the ceremonial Matcha

    Stefanie Giesinger

    In summer I like to drink Iced Matcha latte with our traditional Matcha and a dash of rice coconut milk. On colder days it must be our ceremonial Matcha- pure with warm water without further additives! 

    Nancy Tabilion

    One of my favorite Matcha Brands I’ve Tried! It’s very smooth, has a good flavor, and is an overall Good Matcha for a Reasonable Price. I wants to def buy it again!

    Thuha Nguyen

    Mein absoluter Lieblings-Matcha 💚

    Ich habe schon viele Sorten ausprobiert, aber dieser hier ist mein unangefochtener Favorit. Ob warm mit Hafermilch oder Iced mit Mangopüree - er ist der perfekte Energielieferant und genau das, womit ich meinen Morgen am liebsten starte.

    Dia Leisten

    • production

      Our tea arm is a traditional company that has been in the family business for several generations and has been producing organic matcha for several decades.

      Our quality is confirmed by strict standards of the eco-certificate of the Japanese certification body Jona and the German organic certification. 

    • Cultivation

      The tea builders protect the plants with black textile trays or traditionally with straw from the sun. Solar panels are also used. This increases the proportion of chlorophyll in the leaves and makes the taste softer. The extension takes place without pesticides. Annual soil samples, as well as laboratory tests regarding the heavy metal and radiation exposure, are carried out in order to be able to deliver the best possible quality. In addition, each batch is carefully checked for its mineral property. 

    • Origin

      The cultivation area for the Matcha tea is one of the best and at the same time oldest tea growing areas in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient -rich soil, free of pesticides. The right climate can be found on site: the fog from the rivers Uji and Kizu keeps the tea plants moist and reduces the risk of frost damage.