Lime Matcha Curry

Name: Lime Matcha Curry
Yield: 1

Discover our refreshing Lime Matcha Curry – a taste experience that combines Asian flavors with a special touch! The creamy coconut milk and green curry paste provide a perfect base, while fresh lime juice and Health Bar Matcha add exciting depth to the dish. Tofu and crunchy vegetables like mushrooms, sugar snap peas, and bok choy bring a pleasant texture and nutrients. "The optional tofu marinade made from peanut butter and tamari makes the curry even spicier. Serve it with fresh cilantro and lime wedges – ideal for a healthy, colorful meal that nourishes and delights! 🍵🥢🌿✨"

Ingredients for 4 servings

• 30 g grüne Currypaste
• 200 ml Kokosmilch (9 % Fett)
• 250 ml Gemüsebrühe
• 2 EL Limettensaft
• 1 TL No Fish-Sauce
• 2 TL Health Bar Matcha
• 250 g Tofu
• 250 g Champignons
• 350 g Zuckerschoten
• 300 g Pak Choi
• 1 EL Kokosöl
• 20 g Koriander (1 Bund)
• 1 Bio-Limette

preparation

1. Sauté curry paste in a pot, stirring for 2–3 minutes over medium heat. Add coconut milk and broth and bring to a boil over medium heat. Season with lime juice and No Fish Sauce, add Matcha and stir in.

2. Season or marinate the tofu. Cut the mushrooms. Clean, wash, and chop the sugar snap peas and pak choi. Heat oil in a large pan or wok. Sauté the tofu on all sides for about 5 minutes over medium heat.

3. Add vegetables and sauté for another 5 minutes. Bring curry sauce to a boil, add to the tofu, and mix.

4. Wash the coriander and pluck the leaves. Rinse the lime with hot water and cut into wedges. Serve the curry in bowls, sprinkle coriander on top, season with pepper, and garnish with lime wedges.

OPTION FOR THE TOFU MARINADE:

1 tablespoon peanut butter

3 THE Tamari Sauce

3 tablespoons sesame oil

2 tbsp maple syrup

1 garlic clove

2 tablespoons of water

First, process the ingredients for the tofu marinade in a blender until smooth.

Cut the tofu into bite-sized pieces and let it marinate on all sides for about 15 minutes.