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  • Bio - Hojicha Tea 60g
  • Bio - Hojicha Tea 60g
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Loose tea

Bio - Hojicha Tea 60g

11,34€
11,34€
18,90€ / 100g
VAT included. Shipping is calculated at checkout

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description

   

Contents: 100% organic Hojicha green tea, loose tea

Discover the unique Hojicha tea – a noble, 100% organic tea from the tea plantations of Kyoto, Japan. Hojicha stands out from other green teas through its gentle roasting, which gives it a distinctive aroma and a warm, carmine-brown color.

Taste experience:
With every cup, enjoy a gentle, sweet caramel flavor combined with soothing woody notes. This harmonious composition makes Hojicha tea ideal for tea lovers seeking a mild yet deep taste.

Special features:
- 100% organically grown
- Mild roasted aromas for a unique taste experience
- Light and easy to digest, ideal for daily enjoyment
- Low caffeine content

Dive into the world of Hojicha tea – a perfect balance between tradition and modern tea enjoyment. Ideal for quiet moments and a healthy, relaxing break.
Cultivation and origin

Our Hojicha comes from Japan, the country that is famous for his tea art worldwide. The tea is made from carefully selected, biologically grown leaves to ensure the highest quality.

 Traditionally roasted - originally from Kyoto:
The production of Hojicha is based on a special method that was developed in Kyoto in 1920. The tea leaves are gently roasted, which gives the tea its characteristic aroma variety. The name "Hoji-Cha" (ほうじ茶) means "roasted tea".
preparation

Teemen: 2-3 g to 200 ml

Temperature of the water: 75-90 ° C

Pull time: 1-3 min

Number of infusions: 3
packaging

Our packaging:

Sustainability is close to our hearts.

Our packaging is made from recyclable material in Europe.

Our BRCGS certification has been renewed. This confirms that our packaging meets the highest quality and safety standards. For our customers, this means safe, reliable products and cooperation with a responsible, continuously improving partner.

Bio - Hojicha Tea 60g
Bio - Hojicha Tea 60g

What is Hojicha?

Hojicha is created by roasting green tea leaves at high temperatures, which gives it its characteristic nutty flavor. The roasting effect makes this tea particularly mild and digestible. Unlike other green teas, Hojicha contains less caffeine, making it an ideal tea for the evening or for those looking for a milder alternative.

Character & Special Features

In contrast to classic green tea, Hojicha through the roasting of the tea leaves. This process gives the tea its mild, roasted aroma with nutty and slightly caramel notes. Hojicha is versatile and suitable for various preparations – pure, as Hojicha Latte or in recipes.

  • Organic Certified

    Health Bar Tea is one of the few on the market with organic certification

  • Low caffeine

    Hojicha tea contains less caffeine than other types of tea because the caffeine content decreases during roasting

  • Vegan

    It is part of our philosophy that we do not use animal products

  • Gluten free

    Tea is safe even for gluten intolerance

Matcha or Hojicha – which one suits you best?

Matcha It impresses with its fine texture, bright green color and a mild, slightly sweet tasteIt is ideal for classic preparations, matcha lattes, iced matcha, and creative recipes. Thanks to its versatility, matcha is the first choice for anyone who wants to enjoy their tea regularly and use it flexibly.

Hojicha offers a completely different taste experience. The roasting of the tea leaves creates a warm, nutty-toasted aroma with soft caramel notes. Hojicha is especially popular for relaxed moments of enjoyment, as a Hojicha Latte or as an alternative to green teas with a fresh aroma.

In a nutshell:

  • Matcha: versatile, creamy, slightly sweet
  • Hojicha: mild, roasty, pleasantly soft

Both teas complement each other perfectly and offer different benefits in everyday life depending on mood and occasion.

Cultivation & Origin – Hojicha Powder from Japan

Our Hojicha powder It is made from carefully roasted green tea leaves, which are then finely ground. The tea comes from renowned Japanese tea-growing regions. Kyoto and KagoshimaThese tea producers are known for their high-quality tea, sustainable cultivation, and long-standing tea tradition. Ideal climatic conditions and traditional processing ensure consistently high quality.

Quality & workmanship

The tea leaves are gently roasted and processed to optimally preserve their flavor, color, and aroma. Traditional manufacturing methods and controlled cultivation in Japan make this Hojicha powder a high-quality choice for everyday enjoyment.

Benefits – Tea Work as a mild Alternative

Hojicha It is a roasted Japanese green tea, known for its mild, nutty aroma with caramel roasted notes. The roasting of the tea leaves distinguishes it. Hojicha Tea It differs significantly from classic green tea and is often appreciated as a mild, balanced option. Its smooth flavor makes it versatile – whether as a Hojicha Tea, Hojicha Latte or in modern recipes.

Thanks to its dark color and characteristic roasted aroma, Japanese Hojicha A popular choice for those seeking variety in their tea ritual, Hojicha is suitable for everyday enjoyment at home or for creative preparations, whether as loose tea or powder. It's an ideal alternative for those who prefer a mild tea with a distinctive flavor profile.