FOR ALL MATCHA LOVERS
  • Bio - Matcha Tea Traditional 250g
  • Health-bar Matchapulver von nahem - so fein wird das Pulver gemahlen
  • Bio - Matcha Tea Traditional 250g
  • Bio - Matcha Tea Traditional 250g
  • Bio - Matcha Tea Traditional 250g
1 6

1.+ 2. Harvest

Bio - Matcha Tea Traditional 250g

92,44€ DU SPARST
92,44€
36,98€ / 100g
VAT included. Shipping is calculated at checkout
€92,44 EUR
€83,19 EUR

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Delivery time within Germany:

2 - 4 working days

description

 

   

Ingredients: 100% Organic Matcha Traditional, 1st & 2nd Harvest
Cultivar: Oshii Blend of Saemidori, Okumidori and Yabukita
Character: This organic matcha combines a natural sweetness and rounded umami in the first harvest, while the second harvest delivers more vibrant, green and bitter tea notes – perfect for pure enjoyment or creamy matcha latte creations.
Area: Uji, Kyoto – Japan
Harvest: 2025
Marriage: Granite stone mill from Uji (approx. 30 g per hour)
Damping: short damping period (approximately 20 seconds)
Shading: Up to 32 days of full shading before harvest
Bio: EU Organic, JAS Organic, FSSC Japan
Quality: Ceremonial Grade, predominantly first harvest leaves

The high-quality Traditional Matcha from Uji is made from Tencha leaves of the first and second harvests of the year and has a more intense flavor than our classic Ceremonial Matcha. The growing region boasts pure water, fertile soil, and pesticide-free cultivation. The fresh Tencha leaves are carefully harvested by hand, gently steamed, and traditionally ground with stone mills.

Our certified organic matcha is characterized by its bright green color and a full-bodied, creamy umami flavor without noticeable bitterness.
A notice: Store in a cool, dry place.
What is Matcha?

What is Matcha?

Matcha is ground green tea in its purest form, but contains more secondary plant substances (color, fragrance, and aroma substances) and is therefore better than the conventional green tea.
What characterizes Matcha powder is a high proportion of healthy antioxidants that support the immune system and counteract the aging process. Because unlike green tea, where the tea leaves only pull in the hot water, you can drink the grinded tea leaves completely at Matcha. The taste is all the more intense. 
quality guarantee

For our organic Matcha traditional with Ceremonial Grade Leaves from the first and second harvest are used in spring. These are mild and yet intense in taste and differ qualitatively (taste and color) from all subsequent harvests that follow in the further months of the year.
Another difference in quality is harvesting and processing by hand.
Hardly any machines are used in the harvest of our matcha. The first leaves are picked by hand, gently steamed and ground with granite stones. 

The extension takes place without pesticides. Annual soil samples, as well as laboratory tests regarding the heavy metal and radiation exposure, are carried out in order to be able to deliver the best possible quality. In addition, each batch is carefully checked for its mineral property. 

Our quality is confirmed by strict standards of the eco-certificate of the Japanese certification body Jona and the German organic certification. 
packaging

Our packaging:

Sustainability is close to our hearts.

Our packaging is made from recyclable material in Europe.

Our BRCGS certification has been renewed. This confirms that our packaging meets the highest quality and safety standards. For our customers, this means safe, reliable products and cooperation with a responsible, continuously improving partner.
Bio - Matcha Tea Traditional 250g
Health-bar Matchapulver von nahem - so fein wird das Pulver gemahlen
Bio - Matcha Tea Traditional 250g
Bio - Matcha Tea Traditional 250g
Bio - Matcha Tea Traditional 250g

For regular matcha enjoyment

This 250 g Matcha powder This is ideal for anyone who has integrated matcha into their daily routine. Whether it's multiple preparations per day, matcha lattes, usucha, or creative recipes – the larger package offers a long-term supply with consistent quality.

Matcha impresses with its balanced aroma profile, fine texture, and intense green color. It froths evenly and is suitable for both classic and modern preparations. Perfect for anyone who values... consistent results Place one cup at each one.

Versatile

  • Classic Matcha (Usucha)
  • Matcha Latte & Iced Matcha
  • Smoothies, Bowls & Recipes
  • Daily routine at home or in the office

The most popular recipe from our matcha community

The Iced Matcha Latte with Strawberry Milk This is the absolute favorite of our community. The combination of robust matcha, cool freshness, and natural strawberry notes makes this recipe ideal for everyday enjoyment – especially for regular matcha consumers. Perfect for anyone who likes their matcha modern, refreshing, and with a well-balanced flavor.

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  • production

    Our tea farm is a traditional family business that has been in operation for several generations and has been producing organic matcha for several decades.

    Our quality is confirmed by the strict standards of the organic certificate from the Japanese certification body JONA and the German organic certification. 

  • Cultivation

    The tea farmers protect the plants from the sun with black textile sheets or, traditionally, straw. Solar panels are also used. This increases the chlorophyll content in the leaves and softens the flavor. Cultivation is carried out without pesticides. Annual soil samples are taken, as well as laboratory tests for heavy metal and radiation contamination, to ensure the highest possible quality. Furthermore, each batch is carefully tested for its mineral content. 

  • origin

    The Matcha tea growing region is one of the best and oldest in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient-rich soil, free of pesticides. The climate is ideal: mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage.

I start every day with Ceremonial Matcha. It gives me energy and a vitamin boost.

Stefanie Giesinger

A bowl of matcha, rich in nutrients and antioxidants, might just be the simplest form of self-love! And it only takes a few minutes to incorporate this tea ceremony into your routine!

Nancy Tabillion

The Ceremonial Grade Matcha is incredibly smooth and pleasant. I've been drinking it daily for almost three years and can hardly imagine my routine without it.

Remé's Day

My absolute favorite matcha 💚

I've tried many varieties, but this one is my undisputed favorite. Whether warm with oat milk or iced with mango puree, it's the perfect energy booster and exactly what I like to start my morning with.

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  • Organic Certified

    Health Bar Matcha is one of the few on the market with organic certification

  • Vegan

    It is part of our philosophy that we do not use animal products

  • Gluten free

    Matcha is also safe for people with gluten intolerance

  • Consistent

    Our Matcha packaging is awarded the Interseroh sustainability seal