CEREMONIAL GRADE
  • Bio - Ceremonial Matcha Tea 100g
  • Bio - Ceremonial Matcha Tea 100g
  • Bio - Ceremonial Matcha Tea 100g
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Ceremonial Grade- 1. Harvest

Bio - Ceremonial Matcha Tea 100g

332,00 zł DU SPARST
332,00 zł
332,00 zł 100g
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332,00 zł PLN
298,80 zł PLN

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Lieferzeit innerhalb DE: 2 - 4 working days

description

   

Ingredients: 100% organic matcha, ceremonial grade, 1st harvest

Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori and Yabukita

Character: A finely balanced tea with velvety creaminess, pleasant mildness, and outstanding Uji umami that pampers the palate in a unique way.

Gebiet: Uji Kyoto, Japan

Harvest: 1st harvest (Ichibancha), early/mid-May 2025

Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori and Yabukita

Vermahlung: traditionelle Granit-Steinmühle in Uji (30g Matcha pro Std.)

Damping: short (approx. 20 seconds)

Shading: Full shade, up to 32 days before harvest

Was: EU-Organic, JAS Organic, FSSC Japan

Quality: 97/100 P. / Ceremonial Grade

Our Ceremonial grade organic matcha is grown in Uji, Japan – a region famous for its pure water and nutrient-rich soil. The hand-picked tencha leaves are gently steamed and then traditionally ground into a fine powder using granite stones.

The result is an almost neon-green matcha powder with a creamy umami flavor, pleasant sweetness, and no bitterness. Ideal for your tea ceremony or daily enjoyment in its pure form.
What is Matcha?

Matcha ist ein traditionelles japanisches Grüntee-Pulver, das aus Tencha-Blättern gewonnen wird.

Diese werden gedämpft, getrocknet und anschließend mit Granitsteinmühlen fein vermahlen. So entsteht ein leuchtend grünes Pulver mit vollmundigem, leicht süßlichem Umami-Aroma.
quality guarantee

What does ceremonial mean and how can you recognize the highest quality?

Our ceremonial organic matcha is of the highest quality, which means that leaves from the very first harvest in spring were used. These are particularly mild in taste and differ in quality (taste and color) from all subsequent harvests that follow in the later months of the year. Another difference in quality is that they are harvested and processed by hand. Machines are rarely used in the harvesting of our matcha. The first leaves are picked by hand, gently steamed, and ground with granite stones. The cultivation is carried out without pesticides. Annual soil samples and laboratory tests for heavy metal and radiation contamination are carried out in order to deliver the best possible quality. In addition, each batch is carefully checked for its mineral properties. Our quality is confirmed by the strict standards of the eco-certificate from the Japanese certification body JONA and the German organic certification.

packaging

Our packaging: Sustainability is important to us. Our packaging is made from recyclable materials in Europe. Our BRCGS certification has been renewed. This confirms that our packaging meets the highest quality and safety standards. For our customers, this means safe, reliable products and a partnership with a responsible, continuously optimizing partner.

Bio - Ceremonial Matcha Tea 100g
Bio - Ceremonial Matcha Tea 100g
Bio - Ceremonial Matcha Tea 100g

Matcha - prepare deliciously

Preparation:

  1. 1 level teaspoon Matcha (2 bamboo spoons) into a Matcha-bowl (Chawan).
  2. Add a little water (approx. 30 ml) and whisk it creamy with a Matcha-whisk (Chasen) using Z-shaped movements.
  3. Fill up the matcha with frothed milk and enjoy.

  • Organic Certified

    Health Bar Matcha is one of the few on the market with organic certification

  • Vegan

    It is part of our philosophy that we do not use animal products

  • Gluten free

    Matcha is also safe for people with gluten intolerance

  • Consistent

    Our Matcha packaging is awarded the Interseroh sustainability seal

I start every day with Ceremonial Matcha. It gives me energy and a vitamin boost.

Stefanie Giesinger

A bowl of matcha, rich in nutrients and antioxidants, might just be the simplest form of self-love! And it only takes a few minutes to incorporate this tea ceremony into your routine!

Nancy Tabillion

The Ceremonial Grade Matcha is incredibly smooth and pleasant. I've been drinking it daily for almost three years and can hardly imagine my routine without it.

Remé's Day

My absolute favorite matcha 💚

I've tried many varieties, but this one is my undisputed favorite. Whether warm with oat milk or iced with mango puree, it's the perfect energy booster and exactly what I like to start my morning with.

Slide strips

  • production

    Our tea farm is a traditional family business that has been in operation for several generations and has been producing organic matcha for several decades.

    Our quality is confirmed by the strict standards of the organic certificate from the Japanese certification body JONA and the German organic certification. 

  • Cultivation

    The tea farmers protect the plants from the sun with black textile sheets or, traditionally, straw. Solar panels are also used. This increases the chlorophyll content in the leaves and softens the flavor. Cultivation is carried out without pesticides. Annual soil samples are taken, as well as laboratory tests for heavy metal and radiation contamination, to ensure the highest possible quality. Furthermore, each batch is carefully tested for its mineral content. 

  • origin

    The Matcha tea growing region is one of the best and oldest in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient-rich soil, free of pesticides. The climate is ideal: mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage.