ground
Bio - Hojicha Tea Powder 10g
- Regular price
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57 kr - Regular price
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- Selling price
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57 kr - Unit price
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570 kr / Per 100g
Lieferzeit innerhalb DE: 2 - 4 working days
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Description
Content: 100% Ground Organic Hojicha Green Tea
Discover the aromatic Hojicha powder, made from finely ground, roasted Hojicha leaves, which are increasingly finding enthusiasts in Japan. Our Hojicha comes from the traditional growing regions of Kyoto and Kagoshima Prefecture, famous for its top-quality tea.
Origin: Japan
Taste: Lightly nutty, with a hint of caramel
Color: Dark brown
What makes our Hojicha powder special?
The Hojicha powder impresses with a pleasantly smoky aroma and a uniquely nutty-caramel flavor. In contrast to Matcha, Hojicha contains less caffeine due to the roasting process, making it enjoyable at any time of the day – whether in the morning, afternoon, or evening.
Versatile use:
Hojicha Latte Similar to Matcha, Hojicha powder can be wonderfully whipped with water and milk to create a creamy latte that can be enjoyed warm or cold. Simply mix the powder with a Chasen, sweeten to taste, and enjoy!
Perfect for Desserts: Whether in ice cream, macarons, cakes, or savory snacks – Hojicha powder adds a nutty touch to every dish.
Discover the versatility of this wonderful tea and bring a piece of Japanese tea culture into your kitchen. Hojicha is the perfect enjoyment for tea lovers and those looking for a low-caffeine alternative.
cultivation and origin
Hojicha Powder – Finely ground, roasted green tea from Japan
Our Hojicha powder is made from handpicked, carefully roasted Hojicha leaves, which are then processed into a fine, aromatic powder. This powder is produced in the world-renowned tea growing regions of Kyoto and Kagoshima in Japan, two areas known for their exceptional tea quality and sustainable cultivation methods. In these traditional growing regions, the tea is cultivated and harvested under ideal climatic conditions and with centuries-old knowledge to ensure the highest quality.
What makes our Hojicha powder unique?
Compared to conventional green tea, Hojicha is made by roasting the tea leaves. This process gives the tea its characteristic mild smoky aroma and unique nutty flavor, distinguished by subtle caramel notes. Roasting also significantly reduces the caffeine content of the tea, making Hojicha the ideal choice for daily enjoyment – whether in the morning, afternoon, or evening.
Quality, Sustainability, and Tradition
Our Hojicha powder stands for the highest quality, achieved through traditional Japanese cultivation and processing methods. The tea leaves are gently roasted and processed to preserve the natural flavor and valuable nutrients. Organic cultivation in the tea regions of Kyoto and Kagoshima guarantees that our Hojicha is free from pesticides and chemical additives. This not only ensures an unadulterated tea experience but also protects the environment.
preparation
Versatile use:
Hojicha Latte: Similar to Matcha, Hojicha powder can be wonderfully whipped with water and milk – whether cow's milk or plant-based alternatives – into a creamy latte that can be enjoyed warm or cold. Simply mix the powder with a milk frother or traditionally with a Chasen, sweeten as needed, and enjoy!
Perfect for desserts: Whether in ice cream, macarons, cakes, or savory snacks – Hojicha powder gives every dish a nutty note.
Packaging
Our packaging:
Sustainability is close to our hearts.
Our packaging is made from recyclable material in Europe.
Our BRCGS certification has been renewed. This confirms that our packaging meets the highest quality and safety standards. For our customers, this means safe, reliable products and cooperation with a responsible, continuously improving partner.






What is Hojicha?
Hojicha is created by roasting green tea leaves at high temperatures, which gives it its characteristic nutty flavor. The roasting effect makes this tea particularly mild and easy to digest. Unlike other green teas, Hojicha contains less caffeine, making it an ideal tea for the evening or for those looking for a gentler alternative.
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Organic Certified
Health Bar Tee is one of the few on the market with organic certification.
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Little caffeine
Hojicha tea contains less caffeine than other types of tea, as the roasting process reduces the caffeine content.
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Vegan
"It is part of our philosophy that we refrain from animal products."
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Gluten free
Tea is also safe for those with gluten intolerance.
Benefits of Bio - Hojicha Tea Powder 10g
Sein weiches, fast karamellartiges Aroma passt hervorragend zu süßen Speisen und japanischem Gebäck – aber auch pur ist Hojicha ein Genuss. Warm oder kalt aufgegossen, entfaltet er stets seinen besonderen Reiz.
Schmeckt sehr sanft und angenehm. Erinnert mich an Kuchen. Ich trinke ihn super gern als Strawberry-Latte.
Perfekt für den Herbst!
Ich habe zum ersten Mal den Hojicha bestellt und probiert. Mich hat er zu 100% überzeugt und werde ihn nochmal bestellen für den Matcha-Genuss am Nachmittag.
Ich kannte Hojicha vorher nicht, ich finde ihn spannend und hab mir nach dem Testen eine 50g Packung bestellt. Mir gefällt er gut 😊
Der Hojicha-Tee hat mich positiv überrascht! Sein leicht nussiger Geschmack entspricht genau der Beschreibung und macht ihn zu einer tollen Abwechslung zum Matcha