1.+ 2. Harvest
Bio - Matcha Tea Traditional 250g
- Regular price
-
96,00€ DU SPARST - Regular price
-
- Selling price
-
96,00€ - Unit price
-
38,40€ Per 100g
Auf Lager
Pickup availability could not be loaded
Description
Ingredients: 100% Organic Matcha Traditional, 1st & 2nd Harvest
Cultivar: Oshii Blend consisting of Seamidori, Okumidori and Yabukita
The ground green traditional tea with Ceremonial Grade is grown in Uji, Japan. It comes from the 1st and 2nd harvest of the year and has a slightly more intense flavor than our Premium Matcha. The region is known for its clean water and nutrient-rich soil, free from pesticides. The leaves of the Tencha tea are hand-picked here, gently steamed, and then ground with granite stones.
Our organic certified Matcha impresses with its almost neon green color, its intense, creamy umami flavor - free from any bitterness!
Note: Please store in a cool and dry place!
What is Matcha?
quality guarantee
Packaging
Shipment
Shipment:
Free shipping within Germany for orders over €50. The delivery time is: 2-4 working days within Germany after order receipt and 3-7 working days within Europe.
International shipping costs apply for worldwide shipping or within the EU.
Right of Withdrawal: You have the right to withdraw from your purchase within fourteen days (from the date of purchase) without giving any reasons.
To exercise your right of withdrawal, you must send the goods to us at:
Health Bar Max-Beer-Straße 31 10119 Berlin
ship in the original packaging and adequately secured.
Consequences of Withdrawal If you withdraw from this contract, we will refund you all payments we have received from you, excluding delivery costs. The refund will be made no later than seven days from the day we received your return. We will use the same payment method for this refund that you used for the original transaction. We may withhold the refund until we have received the goods back or until you have provided proof that you have sent the goods back.
You bear the immediate costs of returning the goods.
"You are only liable for any potential loss in value of the goods if this loss in value is attributable to handling them in a manner that is not necessary for the examination of their nature, characteristics, and functioning."
Exception to the return conditions Matcha kits that have damaged packaging can only be returned for a compensation fee of 5 EUR. If it is a damaged packaging concerning perishable food items, these products are completely excluded from return.
In general, goods that arrive damaged and were not properly packaged are excluded from exchange!
Matcha - prepare deliciously
-
Organic Certified
Health Bar Matcha is one of the few on the market with organic certification.
Stefanie GiesingerThe Traditional Matcha is somewhat more intense in flavor than the Ceremonial Matcha. In fact, I really enjoy drinking both plain, but I still prefer the Ceremonial Matcha.
Nancy TabillionIn summer, I like to drink iced Matcha latte with our traditional Matcha and a splash of rice-coconut milk. On colder days, it has to be our ceremonial Matcha - pure with warm water without any additional ingredients!
Thuha NguyenOne of my favorite matcha brands I’ve tried! It’s very smooth, has a good flavor, and is an overall good matcha for a reasonable price. I will def buy it again!
slide stripsMy absolute favorite matcha 💚
"I have already tried many varieties, but this one is my undisputed favorite. Whether warm with oat milk or iced with mango puree - it is the perfect energy supplier and exactly what I love to start my morning with."
Production
Our tea farm is a traditional company that has been a family business for several generations and has been producing organic matcha for several decades.
"Our quality is confirmed by the strict standards of the eco-certification from the Japanese certification body JONA and the German organic certification."
Cultivation
The tea farmers protect the plants from the sun with black textile sheets or traditionally with straw. In addition, solar panels are used. This increases the chlorophyll content in the leaves and makes the taste softer. The cultivation is done without pesticides. Annual soil samples and laboratory tests regarding heavy metal and radiation exposure are conducted to ensure the best possible quality. Furthermore, each batch is carefully checked for its mineral properties.
Origin
The cultivation area for Matcha tea is one of the best and also one of the oldest tea-growing regions in Japan: the Uji region, located west of Osaka. The region is known for its clean water and nutrient-rich soil, free from pesticides. The suitable climate is present on site: The mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage.
