Matcha is versatile – and here you'll find the basics for the perfect treat! Whether on its own, as a creamy matcha latte, or chilled as an iced matcha latte – with these three basic recipes, you'll be able to prepare it in no time. But that's just the beginning! Below you'll find creative recipes that show you how to use matcha in delicious baking and cooking creations. Be inspired and discover what's possible with this super green powder!
Preparing matcha easily
Discover the art of traditional matcha preparation! This guide will show you step by step how to froth your matcha to perfection and enjoy its full aroma.
Matcha Latte
Creamy, smooth, and full of green energy—the Matcha Latte is the perfect blend of tradition and modern vibe! In this guide, we'll show you how to easily make it yourself.
Iced Matcha Latte
Refreshing, invigorating, and simply delicious—the Iced Matcha Latte is the perfect drink for hot days! In this tutorial, we'll show you how to easily mix it yourself: with creamy milk and finely foamed matcha.
Matcha has long been more than just tea – the fine green powder from Japan brings a unique flavor and a special touch to your kitchen. Whether enjoyed in a classic creamy matcha latte, ice-cold in an iced matcha latte, or creatively in cakes, cookies, and even savory dishes: the possibilities with matcha are virtually limitless.
In our recipe world, we show you how versatile matcha can be. Each recipe has been lovingly developed and perfectly matched to the delicate flavor of our high-quality organic matcha. So you'll quickly find your own favorite way to enjoy matcha—whether you're just starting out or a long-time matcha fan.
Immerse yourself in the world of matcha and be inspired by our recipe ideas – from sweet to savory, from breakfast to dessert!
Matcha not only gives your recipes its characteristic green color, but also a uniquely mild, bitter flavor and valuable nutrients like antioxidants and amino acids. Whether in drinks or baking, matcha adds that special something.
In principle, you can bake and cook with any matcha powder. Many people use a lower-quality matcha for dishes or drinks with strong flavors because the delicate flavor is otherwise lost.
However, at Health Bar, we consciously recommend high-quality matcha – even for baking or cooking. Because the better the quality, the more delicate and harmonious the flavor remains.
Our Organic Matcha Traditional Perfect. It has a slightly stronger flavor and is more affordable, making it ideal for creative recipes that require the preservation of the matcha flavor despite the use of other ingredients.
For recipes that do not require excessive heating (such as desserts or shakes), we recommend our particularly mild and high-quality Organic Matcha Ceremonial, as this is where the delicate taste comes out particularly well.
You can find more details about the quality levels of Matcha here:
➡️ Matcha quality differences explained
Many manufacturers offer so-called "cooking grade" matcha for cooking or baking. These are often cheaper, but also have noticeably bitter or flat flavors.
We believe that quality pays off in the kitchen too! With high-quality, carefully produced matcha – like our Ceremonial or Traditional – the aroma remains balanced, fresh, and pleasantly green. You can taste this not only in pure tea, but also in cakes, pancakes, or dressings.
For creamy latte drinks and cold dishes, we recommend our particularly fine Organic Matcha Ceremonial.
Why?
Because this matcha has a mild, sweet flavor that pairs perfectly with milk alternatives, yogurt, or cream. Its gentle, fresh profile is particularly well-preserved in recipes that don't require high heat.
If you are baking or cooking, feel free to use Organic Matcha Traditional – here the stronger flavor brings the best results, even at high temperatures.
When matcha is heated, some of its heat-sensitive components, such as certain antioxidants, are actually lost. But don't worry—even in warm dishes or when baking, matcha still provides valuable nutrients and, above all, is responsible for its distinctive flavor and beautiful green color.
For high heat recipes we recommend our Organic Matcha Traditional, as it has a more intense flavor and is still excellent after baking.
It all depends on the recipe and your personal taste! For drinks like matcha latte, 1–2 grams is usually sufficient. When baking or cooking, you can use a little more to ensure the matcha flavor comes through well even after heating.
As a rough guide:
You will always find the exact quantities directly in the respective recipeso you can easily measure the perfect amount for your matcha dish.
If you want an intense aroma and a beautiful color, we recommend the strong Organic Matcha Traditional.
The intense green color is one of matcha's highlights – however, it can change at high temperatures. When baked or heated for extended periods, the color often becomes somewhat duller or slightly brownish. To minimize this, we recommend processing the matcha as gently as possible and not baking at too high a temperature.
✔ Contains everything you need to get started
✔ Saves time and ensures proper preparation
✔ High-quality organic matcha
✔ A traditional bamboo whisk for perfect results
