Matcha Marble Cake
Enjoy our juicy Matcha marble cake – the perfect treat for any occasion! This vegan cake combines the nutty flavors of spelt flour and ground almonds with the fresh taste of Health Bar Matcha. The harmonious marbling not only provides an appealing look but also a wonderful taste contrast. After baking, you can optionally refine it with melted matcha chocolate and chopped hazelnuts – an absolute highlight for coffee tables or cozy afternoons! A delicious piece that delights you with every bite! 🍵🍰✨
Zutaten für eine Kuchenform
preparation
Preheat the oven to 180 degrees Celsius (top and bottom heat). Grease a bundt cake pan with vegan butter or neutral coconut oil.
First, mix the dry ingredients in a bowl. Blend the oat milk with the apple cider vinegar and let it sit for 2 minutes. Then add the oil and syrup and mix with the dry ingredients from the bowl to form a smooth dough.
Fill half of the dough into the greased pan.
Stir the Matcha into the remaining batter and fill it into the mold as well.
Mix the Matcha dough with the base dough using a fork. Bake in the oven for 40 minutes. Let it cool down completely before removing it from the mold.
Optional:
Top with melted Health Bar Matcha chocolate and garnish with chopped hazelnuts!
Also delicious
-
Matcha Porridge with Plums
Start your day with our delicious Matcha porridge with plums! This creamy porridge made from oats, refined with high-quality Health Bar Matcha and a pinch of vanilla, not only adds...
-
Matcha Spinach Tortillas
Discover the delicious Matcha Spinach Tortillas – a creative and healthy variant for your next meal! Fresh or frozen spinach is gently steamed and pureed together with high-quality Health Bar...
-
Matcha Tiramisu
Enjoy our heavenly Matcha Tiramisu – a fresh, vegan dessert that reinterprets the classic Italian sweet treat! The creamy layer of soy quark and vanilla perfectly combines with the intense...
