Apricot Matcha Cake

Name: Apricot Matcha Cake
Yield: 1

Fruity and healthy! 🍑💚 This apricot Matcha cake combines the sweetness of juicy apricots with the earthy aroma of Health Bar Matcha. The airy dough provides a perfect base, while the apricots ensure a fresh, juicy enjoyment. A delicious snack or a light dessert that not only tastes great but also provides valuable antioxidants. Ideal for any occasion! 🍰✨

Ingredients for an 18 cm springform pan

• 200 g de harina de espelta
• 120 g de azúcar sin salvado (por ejemplo, azúcar de coco o ensayo)
• 1 frecuente El Matchapulver
• 1.5 cucharaditas en polvo de hornear
• ¼ tl de sodio
• ¼ tl sal
• 150 ml de leche vegetal (temperatura ambiente)
• 50 g de mantequilla vegana
• 30 g de aceite de coco desodorado líquido
• Tomando

• 400 g de albaricoques (frescos o del vaso)

preparation

Preheat the oven to 180 °C convection.

Mix the dry ingredients in a bowl. Heat the butter in a pot until it is liquid and remove from the heat. In a separate bowl, mix the liquid butter, milk, and liquid coconut oil, and add to the dry ingredients. Process well together into a dough.

Pour the batter into a lightly greased springform pan. If necessary, pit the apricots and slice them. Distribute them over the cake.

Bake for 50-60 minutes. Let cool and then remove from the mold.