Banana-Matcha Bread
Sweet and full-bodied! 🍌💚 This banana matcha bread combines the delicious taste of ripe bananas with the unique aroma of Health Bar Matcha. The marbling of green matcha dough and juicy banana not only creates a visually appealing effect but also provides a strong antioxidant boost. Perfect as breakfast or a snack – a healthy highlight for every day! 🍞✨
Ingredients
preparation
Preheat the oven to 190°C (top and bottom heat) and line a loaf pan with baking paper. In a bowl, mash the bananas together with the vanilla, cinnamon, plant drink, and almond paste using a fork. Add apple cider vinegar and baking soda, then mix in sugar, salt, and flour. Transfer half of the batter to a separate bowl and mix in the Matcha. Now alternate adding the two batters into the loaf pan and lightly swirl with a knife to create a marbled effect. Chop the chocolate and also add it to the batter.
Bake for 45-50 minutes.
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