ground
Bio - Hojicha Tea Powder 50g
- Regular price
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15,00€ - Regular price
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- Selling price
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15,00€ - Unit price
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30,00€ / Per 100g
Lieferzeit innerhalb DE: 2 - 4 working days
Pickup availability could not be loaded
Beschreibung
Contents: 100% Ground Organic Hojicha Green Tea
Discover the aromatic Hojicha powder, made from finely ground, roasted Hojicha leaves, which are gaining more and more fans in Japan. Our Hojicha comes from the traditional growing regions of Kyoto and Kagoshima Prefecture, famous for top-quality tea.
Origin: Japan
Taste: Lightly nutty, with a hint of caramel
Color: Dark brown
What makes our Hojicha powder special?
Hojicha powder impresses with a pleasantly smoky aroma and a uniquely nutty-caramel flavor. Unlike Matcha, Hojicha contains less caffeine due to roasting, so it can be enjoyed at any time of day – morning, afternoon, or evening.
Versatile use:
Hojicha Latte Similar to Matcha, Hojicha powder can be wonderfully whipped with water and milk into a creamy latte that can be enjoyed warm or cold. Simply mix the powder with a Chasen, sweeten as desired, and enjoy!
Perfect for desserts: Whether in ice cream, macarons, cakes, or savory snacks – Hojicha powder adds a nutty note to every dish.
Discover the versatility of this wonderful tea and bring a piece of Japanese tea culture into your kitchen. Hojicha is the perfect treat for tea lovers and those looking for a low-caffeine alternative.
Anbau und Herkunft
Hojicha Powder – Finely ground, roasted green tea from Japan
Our Hojicha powder is made from handpicked, carefully roasted Hojicha leaves, which are then processed into a fine, aromatic powder. This powder is produced in the world-renowned tea growing regions of Kyoto and Kagoshima in Japan, two areas known for their exceptional tea quality and sustainable cultivation methods. In these traditional growing regions, the tea is cultivated and harvested under ideal climatic conditions and with centuries-old knowledge to ensure the highest quality.
What makes our Hojicha powder unique?
Compared to conventional green tea, Hojicha is made by roasting the tea leaves. This process gives the tea its characteristic mild smoky aroma and unique nutty flavor, distinguished by subtle caramel notes. Roasting also significantly reduces the caffeine content of the tea, making Hojicha the ideal choice for daily enjoyment – whether in the morning, afternoon, or evening.
Quality, Sustainability, and Tradition
Our Hojicha powder stands for the highest quality, achieved through traditional Japanese cultivation and processing methods. The tea leaves are gently roasted and processed to preserve the natural flavor and valuable nutrients. Organic cultivation in the tea regions of Kyoto and Kagoshima ensures that our Hojicha is free from pesticides and chemical additives. This not only guarantees an unadulterated tea experience but also protects the environment.
Zubereitung
Versatile use:
Hojicha Latte: Similar to Matcha, Hojicha powder can be wonderfully whipped with water and milk – whether cow's milk or plant-based alternatives – into a creamy latte that can be enjoyed warm or cold. Simply mix the powder with a milk frother or traditionally with a Chasen, sweeten as needed, and enjoy!
Perfect for desserts: Whether in ice cream, macarons, cakes, or savory snacks – Hojicha powder gives every dish a nutty note.
Verpackung
Our packaging:
Sustainability is close to our hearts.
Our packaging is made from recyclable material in Europe.
Our BRCGS certification has been renewed. This confirms that our packaging meets the highest quality and safety standards. For our customers, this means safe, reliable products and cooperation with a responsible, continuously improving partner.






Was ist Hojicha?
Hojicha entsteht durch das Rösten von Grünteeblättern bei hohen Temperaturen, was ihm seinen charakteristisch nussigen Geschmack verleiht. Der Rösteffekt macht diesen Tee besonders mild und bekömmlich. Im Gegensatz zu anderen Grüntees enthält Hojicha weniger Koffein, was ihn zu einem idealen Tee für den Abend oder für diejenigen macht, die nach einer sanfteren Alternative suchen.
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Bio Zertifiziert
Health Bar Tee ist einer der wenigen auf dem Markt mit Bio-Zertifizierung
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Wenig Koffein
Hojicha Tee enthält weniger Koffein als andere Teesorten, da durch die Röstung der Koffeingehalt abnimmt
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Vegan
Es gehört zu unserer Philosophie, dass wir auf tierische Produkte verzichten
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Glutenfrei
Tee ist auch bei Glutenunverträglichkeit unbedenklich
Bio - Hojicha Tea Powder 50g
Hojicha Powder – Finely ground, roasted green tea from Japan
Our Hojicha powder is made from handpicked, carefully roasted Hojicha leaves, which are then processed into a fine, aromatic powder. This powder is produced in the world-renowned tea growing regions of Kyoto and Kagoshima in Japan, two areas known for their exceptional tea quality and sustainable cultivation methods. In these traditional growing regions, the tea is cultivated and harvested under ideal climatic conditions and with centuries-old knowledge to ensure the highest quality.
What makes our Hojicha powder unique?
Compared to conventional green tea, Hojicha is made by roasting the tea leaves. This process gives the tea its characteristic mild smoky aroma and unique nutty flavor, distinguished by subtle caramel notes. Roasting also significantly reduces the caffeine content of the tea, making Hojicha the ideal choice for daily enjoyment – whether in the morning, afternoon, or evening.
Quality, Sustainability, and Tradition
Our Hojicha powder stands for the highest quality, achieved through traditional Japanese cultivation and processing methods. The tea leaves are gently roasted and processed to preserve the natural flavor and valuable nutrients. Organic cultivation in the tea regions of Kyoto and Kagoshima ensures that our Hojicha is free from pesticides and chemical additives. This not only guarantees an unadulterated tea experience but also protects the environment.
Benefits von Bio - Hojicha Tea Powder 50g
Sein weiches, fast karamellartiges Aroma passt hervorragend zu süßen Speisen und japanischem Gebäck – aber auch pur ist Hojicha ein Genuss. Warm oder kalt aufgegossen, entfaltet er stets seinen besonderen Reiz.
Ich bestelle den Bio-Hojicha Tee von Health Bar regelmäßig und bin absolut begeistert. Er hat ein angenehm mildes, leicht nussiges Aroma und ist super bekömmlich. Im Vergleich zu Matcha schlägt er mir überhaupt nicht auf den Magen, dadurch kann ich ihn auch öfter genießen. Qualität und Geschmack sind top, und das Pulver lässt sich richtig gut aufschäumen. Für mich eine tolle Alternative zu Kaffee und Matcha!
Danke, dass es Euch gibt! Beide Tees bestelle ich schon seit einiger Zeit, so köstlich und qualitativ die Besten!
Lieferung wie immer sehr schnell & sympathischer Service!
100 ./. Weiterempfehlung!
Das ist der beste Hojicha Tee für mich, ich habe schon viele getestet aber keiner kommt an diesen ran!
Habe Hojicha dieses Jahr total für mich entdeckt und finde diesen hier sehr lecker. Trinke den sowohl kalt als auch warm super gerne und freue mich damit jetzt eine weitere Option zur Abwechslung in meinem (Tee-) Latte-Game zu haben
Er schmeckt nussig und ist eine wirklich super Alternative wenn mm abends noch einen grüntee trinken möchte aber auf Koffein verzichtet.