A delight for body and mind

The Art of Matcha Preparation

Matcha, which is called green gold in Japan, is gaining popularity among tea lovers worldwide. The preparation of this unique beverage with its versatile flavor nuances not only provides an energy boost in the morning but also a moment of calm and balance. Discover with us the delicious green tea from Japan and learn how it is traditionally prepared.

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Instructions for Preparing a Traditional Matcha Tea

The act of preparing Matcha is a deeply rooted ritual that expresses mindfulness and respect for the centuries-old tradition. It is an art form that requires concentration and care, and at the same time an invitation to take a moment of calm. The following guide leads you through the traditional steps to brew an authentic Matcha tea at home

  • Required utensils

    For the traditional preparation of Matcha, special utensils are used that optimize the experience of the ceremony and the taste of the tea. A Matcha bowl, a bamboo whisk, and a bamboo scoop are indispensable for preparing the tea in the traditional way. The tools facilitate stirring, promote a profound connection to the tea ceremony, and help create an authentic Matcha experience.

  • Checklist for Matcha Preparation

    Our Matcha is of such high quality that you don't need a sieve: More information

1. Dose Matcha

Use the Chashaku bamboo spoon or a teaspoon to put 1–2 lightly heaped teaspoons of Matcha into your Chawan. By the way, our Matcha does not need to be sifted.

2. Add water

Carefully pour 70–100 ml of the prepared approximately 80 °C hot water into the bowl.

Make sure the water is not too hot so that the Matcha does not become bitter and retains its nutrients.

You can also use cold water for the preparation.

3. Hit

Grab the chasen and whisk the tea quickly in a W or M shape until a fluffy foam layer forms. Small bubbles should appear on the surface.

4. Enjoy

Take a moment to appreciate the freshly prepared Matcha with all its benefits and express gratitude before drinking it in small sips. In Japan, people say along with it: ITADAKIMASU (頂きます)

Experience your Matcha moment

The perfect starter set for you

✔ Contains everything you need to get started
✔ Saves time and ensures proper preparation
✔ High-quality Matcha in organic quality
✔ A traditional bamboo broom for perfect results

Starter Set

Tips for preparing matcha

  • Water temperature: Make sure the water does not boil to preserve the full aroma of the matcha.
  • Foam formation: A fine, creamy foam is the sign of a perfect matcha.
  • Matcha amount: Experiment with the amount of powder to suit your individual taste.

How to use your matcha whisk correctly

The chasen, the traditional matcha whisk, is indispensable for the perfect preparation – but how do you actually care for and use it properly? In this guide, we show you what matters so that your Matcha always becomes nicely frothy and your whisk lasts a long time.

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Modern preparation methods

Beyond the classic approach, a world of modern enjoyment possibilities opens up for Matcha. In particular, Matcha Latte and Iced Matcha are very popular and represent a delicious refreshment.

Matcha Latte

Matcha Latte is characterized by a heavenly combination of creamy milk and the rich, savory aroma of green tea. How to achieve this delight for your palate is explained in this article.

Matcha Latte Recipe

Iced Matcha

On hot summer days, iced Matcha is a refreshing treat that touches the senses in many ways. Discover in our guide how to make this invigorating cult drink yourself.

Iced Matcha Recipe

Can Matcha be prepared cold?

For warm days or when you need to be quick, cold-prepared Matcha is excellent. Preparing it in a shaker is a popular method. For this, use one to four scoops of matcha powder and add 150 to 500 milliliters of water depending on your preference. The whole mixture is then shaken vigorously, with additional ice cubes making the Matcha an ideal summer drink.

Thanks to the low water temperature, the valuable vitamins are preserved. The basic recipe can be varied in many ways by adding milk, ice cream, or other ingredients to regularly bring variety to the tea creation.

FAQs

How do I best store Matcha?

Always store Matcha in an airtight container in a cool, dark place to preserve its freshness and color.
How long is Matcha shelf-stable?

Unopened, Matcha is shelf-stable for several months. After opening, it is best to consume it within 1–2 months.
Can Matcha go bad?

Matcha loses its flavor over time and changes color, especially if stored improperly. If it tastes bitter, that is a sign that it has gone bad.
How can I tell if my Matcha is still good?

Good Matcha is characterized by a bright green color and a fresh, slightly sweet aroma. Discoloration and a dull aroma are signs that the Matcha has passed its prime.

The fascination of Matcha

Matcha, the vibrant green powder from Japan, represents far more than a simple beverage – it embodies a rich history, deeply rooted traditions, and meaningful rituals. The fascination with Matcha goes beyond its unique taste. It is founded on the craftsmanship of its production, the spiritual significance of its ceremony, and the modern rediscovery as a versatile superfood.

  • Matcha preparation: a heritage with tradition

    Its origins trace back to the practices of Zen Buddhism in Japan, where Matcha was not only used to enhance focus during meditation but also was a central element in the highly ritualized tea ceremony, the Chanoyu. This ceremony emphasizes harmony, respect, purity, and tranquility – values that resonate in every sip of Matcha.

  • A symbol of perfection

    The production of Matcha is an art form that requires years of experience. The tea leaves (Tencha) are carefully hand-picked, steamed, and slowly ground into a fine powder in granite stone mills, so intense that it was used as a pigment in traditional Japanese painting. This process preserves not only the vibrant green color and rich flavor but also the full nutrients of the leaves.

  • A source of inspiration

    In recent years, Matcha has taken the world by storm, far beyond the borders of Japan. It inspires chefs, baristas, and health experts to create new innovations – from matcha lattes and smoothies to desserts and skincare products. The versatility and the blend of tradition and modernity make Matcha a symbol of contemporary culinary innovation.

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