KUMO CHAWAN
  • Kumo Chawan Creamy Crust
  • Kumo Chawan Creamy Crust
  • Kumo Chawan Creamy Crust
  • Kumo Chawan Creamy Crust
  • Kumo Chawan Creamy Crust
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Kumo Chawan Creamy Crust

31,78€ DU SPARST
31,78€
VAT included. Shipping is calculated at checkout

Lieferzeit innerhalb DE: 2 - 4 Werktage

description

Kumo Chawan Creamy Crust – Authentic ceramic bowl for your matcha moment

The Kumo Chawan in Creamy Crust It impresses with its distinctive surface and natural look, combining rustic craftsmanship with modern aesthetics. With its compact, comfortable shape, this matcha bowl is a stylish companion for your daily tea ritual.

The Chawan is manufactured in our Portuguese workshops, where high-quality ceramics are produced in a one-time high-temperature firing at up to 1180 °C The result: a robust, fully vitrified ceramic bowl that retains its quality and beauty even with frequent use.

The glaze Creamy Crust It impresses with its fine, matte texture and natural look, which varies gently with the interplay of light and surface. Each bowl is finished by hand, so small irregularities are part of the design and make each bowl truly unique.

Like all our ceramic products, the Kumo Chawan Creamy Crust is made under sustainable conditions Manufactured with recycled production waste, reduced waste, and energy-saving firing processes. For conscious consumption and long-lasting quality that inspires.
Dimensions

10 x 10,5 x 7,5 cm , ca. 300ml Fassungsvermögen
quality guarantee

Our high-quality ceramics are crafted in Portugal, where traditional craftsmanship meets cutting-edge technology.

Each bowl undergoes a unique firing process at up to 1180 °C, resulting in a fully vitrified surface that is extremely resistant to thermal and mechanical stress.

This ensures that your Chawan remains shape-stable, durable, and beautiful even with daily use.
sustainability

In production, we rely on environmentally friendly processes that conserve resources and minimize waste. 

Production leftovers are recycled, waste heat from the kilns is reused, and energy-efficient firing techniques are employed. Additionally, our Portuguese workshops utilize photovoltaic systems, water treatment, and recycling initiatives to sustainably reduce energy consumption and emissions.

Our packaging is also made from recycled materials. This way, you receive a ceramic bowl that is not only durable and beautiful but also contributes to conscious consumption and a better environment.
Kumo Chawan Creamy Crust
Kumo Chawan Creamy Crust
Kumo Chawan Creamy Crust
Kumo Chawan Creamy Crust
Kumo Chawan Creamy Crust

Your matcha ritual begins here:

  1. Add 1-2 bamboo spoons of matcha to the bowl.
  2. Add about 70–100 ml of hot water (80 °C).
  3. Use a Chasen (matcha broom), to put the tea in M- or to strike forcefully with W-shaped movements.
  4. Within a few seconds, a creamy, fine foam forms – ready to enjoy. The heart-shaped spout helps you pour.

Their Matcha-Moment with the Kumo Chawan:

  • Add 1-2 bamboo spoons of matcha to the bowl
  • Add 70–100 ml of hot water (approx. 80 °C)
  • Whisk with the chasen in loose movements until a fine foam is formed
  • Thanks to the round shape, the matcha can be whipped optimally and enjoyed directly from the bowl
For step-by-step instructions

Made in Portugal

Each Kumo Chawan is carefully handcrafted in a small Portuguese factory. The round shape is traditionally molded and then fired at 1180°C, creating a particularly durable and everyday matcha bowl.

In production, we rely on regional raw materials and resource-saving processes. Reduced emissions, recycling processes, and energy-efficient firing methods make each chawan not only a long-lasting but also responsibly produced companion for your tea ritual.