KUMO CHAWAN
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Kumo Chawan Vanilla Swirl

Regular price
30,76€ DU SPARST
Regular price
Selling price
30,76€
VAT included. Shipping is calculated at checkout

Lieferzeit innerhalb DE: 2 - 4 Werktage

description

With the Kumo Chawan Vanilla Swirl you bring minimalist design and traditional craftsmanship into your tea kitchen.

The matcha bowl in soft beige combines modern aesthetics with the flair of Japanese tea culture – perfect for your morning matcha ritual or a relaxed afternoon tea ceremony.

In our Portuguese factory, each bowl is formed from carefully selected clays and fired at up to 1180°C. This process makes the ceramic particularly robust, heat-resistant, and resistant to scratches and impacts—ideal for everyday use.

The glaze Vanilla Swirl fascinates with its creamy coloring and fine, handcrafted swirl structures. Thanks to the reactive glazing technique, no two bowls are alike – each piece is unique. Unique with individual character.

The Kumo Chawan Vanilla Swirl combines stylish design, durable ceramic quality, and authentic tea aesthetics – a must-have for all matcha lovers.

Dimensions

10 x 10,5 x 7,5 cm , holds approximately 300 ml

quality guarantee

Our ceramics are manufactured in Portugal to the highest standards.

The unique firing process at 1180 °C creates a fully vitrified glaze that is exceptionally resistant to temperature fluctuations and mechanical stress. 

This ensures your Chawan remains beautiful and durable, even with daily use.

sustainability

From production to packaging, we place great emphasis on responsible resource management.

Residual materials are recycled, energy is saved through modern firing techniques, and waste heat is reused. Photovoltaic systems, water treatment, and recyclable packaging complete the sustainable process.

With this bowl, you choose quality that combines environmental awareness with design.

Kumo Chawan Vanilla Swirl
Kumo Chawan Vanilla Swirl
Kumo Chawan Vanilla Swirl
Kumo Chawan Vanilla Swirl

Your matcha ritual begins here:

  1. Add 1-2 bamboo spoons of matcha to the bowl.
  2. Add about 70–100 ml of hot water (80 °C).
  3. Use a Chasen (matcha broom), to put the tea in M- or to strike forcefully with W-shaped movements.
  4. Within a few seconds, a creamy, fine foam forms – ready to enjoy. The heart-shaped spout helps you pour.

Their Matcha-Moment with the Kumo Chawan:

  • Add 1-2 bamboo spoons of matcha to the bowl
  • Add 70–100 ml of hot water (approx. 80 °C)
  • Whisk with the chasen in loose movements until a fine foam is formed
  • Thanks to the round shape, the matcha can be whipped optimally and enjoyed directly from the bowl
For step-by-step instructions

Made in Portugal

Each Kumo Chawan is carefully handcrafted in a small Portuguese factory. The round shape is traditionally molded and then fired at 1180°C, creating a particularly durable and everyday matcha bowl.

In production, we rely on regional raw materials and resource-saving processes. Reduced emissions, recycling processes, and energy-efficient firing methods make each chawan not only a long-lasting but also responsibly produced companion for your tea ritual.