The traditional milling process
From Tencha to Matcha
Matcha is a high-quality, powdered green tea that has a long tradition in Japanese tea culture. One of the decisive factors for the quality of Matcha is the way the tea leaves are ground into a fine powder.
Here comes the granite stone mill into play, a traditional tool that is still used in modern Matcha production. In this article, we take a detailed look at how Matcha is ground with granite stone mills and why this method is so important.
The Importance of Granite Stone Mills
Granite stone mills have been an integral part of matcha production for centuries. These mills consist of two round stones: an upper one that rotates and a lower one that is firmly anchored. The tea leaves are placed in the center of the upper stone and are slowly ground into a fine powder by the rotation and weight of the stones.
Advantages of granite stone mills:
-
Preservation of nutrients
The slow grinding speed (1 mill takes 1 hour for only 30g of matcha powder) and the low temperature generated when using granite stone mills help preserve the delicate nutrients and antioxidants in the tea.
-
Fine texture
Granite stone mills produce an extremely fine powder that ensures a smooth texture and a rich, full aroma.
-
Tradition and Quality
The use of granite stone mills is a traditional process that ensures the quality and authenticity of Matcha.
The grinding process
Step 1: Selection of the tea leaves
The process begins with the selection of tea leaves. Only the highest quality Tencha leaves, specifically grown for Matcha production, are used. These leaves are steamed, dried, and freed from stems and veins to obtain a pure leaf material.
Step 2: Preparation of the mill
Before the grinding begins, the granite stone mill is carefully prepared. The stones must be clean and evenly ground to ensure uniform grinding. The mill is then adjusted so that the stones have an optimal distance from each other.
Step 3: Grinding the tea leaves
The Tencha leaves are slowly and evenly placed in the center of the upper stone. Through the rotation of the upper stone, the leaves are crushed between the two stones. The grinding process can take several hours to produce a fine powder of the highest quality. Typically, a stone mill requires 1 hour to produce 30g of Matcha.
Step 4: Quality Control
After grinding, the matcha powder is checked for its consistency and fineness. Only powder that meets the high quality standards is packaged and sold.
Why granite stone mills are still the best choice
Although there are modern machines that can grind Matcha faster and more efficiently, many traditional manufacturers prefer granite stone mills. The reason for this lies in the quality of the final product. Granite stone mills produce a Matcha powder that is not only superior in taste but also contains the maximum amount of nutrients.
The art of grinding matcha with granite stone mills is a laborious and time-consuming process, but it is worth the effort. The method ensures that the valuable properties of the tea are preserved and a product of the highest quality is created. The next time you enjoy a bowl of Matcha, remember that this exquisite powder is the result of a centuries-old tradition and careful craftsmanship.
