Kirsch Muffins mit Matcha

Cherry muffins with matcha

Fruity, juicy & green glazed 💚🧁
These vegan cherry muffins impress with a fluffy batter, fruity cherries, and a delicate topping made from HEALTHBAR Matcha Chocolate. The perfect combination of sweet and tart & summery.

Zeit
approx. 50 minutes
Portionen
about 9 muffins
Level
Einfach
Kalorien
approx. 210 kcal per piece

VeganBaking

Direkt zum Rezept

Health-Bar-Kirsch-Matcha-Muffin-template--26584096833801__image_with_text_fEmGjJ

✨ Ingredients for approximately 9 muffins

Dry ingredients:

  • 200g spelled flour
  • 100g coconut blossom sugar
  • 1 pinch of ground vanilla
  • 1.5 tsp baking powder
  • 0.25 tsp baking soda
  • 0.25 tsp salt

Liquid ingredients:

  • 100g vegan butter
  • 175g plant-based milk
  • 1 splash of lemon juice
  • 170g pitted cherries from the jar

Topping:

Used in this recipe

Organic Ceremonial Matcha Tea

from 120,00 kr

View the matching matcha

Goes well with it: Organic Matcha Starter Duo Set – Set for Traditional Preparation

🧑‍🍳 Here's how – step by step

1. Preheat oven Preheat the oven to 180°C fan oven. Lightly grease the muffin tin or line it with liners.

2. Mix the dough Mix dry ingredients in a bowl. Warm the vegan butter slightly with the milk, add it to the flour and mix well with a squeeze of lemon.

3. Fold in the cherries Drain the cherries and carefully fold them into the dough without crushing them.

4. Put it in the oven Pour the batter into the molds and bake for 25-30 minutes. Then let it cool completely and remove it from the mold.

5. Decorate The HEALTHBAR Matcha chocolate Melt in a water bath and top the muffins with it. Optionally decorate with an additional cherry.

Über dieses Rezept

These muffins have it all: a fluffy spelled dough with delicate coconut blossom sugar, juicy cherries and that certain something on top - ours HEALTHBAR Matcha chocolate. The sweet, slightly tart topping makes the muffins a real highlight on the cake plate - and all without egg & Co.

💡 Tips & Tricks

  • Instead of jarred cherries, you can also use fresh or frozen ones.
  • For a more intense matcha taste: a little HEALTHBAR Matcha powder Put into the dough.
  • Muffins are great to freeze and top with fresh chocolate later.
Can I use fresh cherries?

Yes, fresh or frozen cherries work great - pit well if necessary. halve.
How intense does Matcha chocolate taste?

Our HEALTHBAR Matcha chocolate Is finely balanced - mildly sweet with a subtle matcha note. Goes perfectly with the fruity cherries!
Can I make the muffins gluten-free?

This works with a good gluten-free flour mixture - pay attention to binding agents such as xanthan gum or linseed flour.
Are the muffins easy to prepare?

Absolutely! They still taste wonderful on the second day - store in a cool, airtight place.
What do I do with leftover Matcha chocolate?

It's super easy: simply sprinkle it over granola, pancakes or into porridge – or snack on it straight away. 😉

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📊 Nutritional values ​​per muffin (approx. 9 pieces)

Nutritional value Quantity per piece
calories 210 kcal
carbohydrates 22 g
Fat 11 g
protein 3 g
Dietary fiber 2 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.

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