Cherry Muffins with Matcha

These juicy cherry muffins 🍒 with a hint of Matcha 🍵 offer a perfect combination of fruity sweetness and the unique, slightly bitter note of green tea. The Matcha not only provides an appealing green color but also numerous health benefits, including antioxidants and a natural energy boost ⚡. Topped with melted matcha chocolate and fresh cherries, these muffins are a delicious and healthy treat that is perfect for any coffee break or as a sweet snack! 🧁✨
Kirsch Muffins mit Matcha

For 8-10 muffins

DRY INGREDIENTS

• 200 g spelt flour
• 100 g coconut blossom sugar
• 1 pinch ground vanilla
• 1.5 tsp baking powder
• 0.25 tsp baking soda
• 0.25 tsp salt
LIQUID INGREDIENTS

• 100 g vegan butter
• 175 g plant-based milk
• 1 splash lemon
• 170 g pitted cherries from a jar
• 2 bars of Matcha Chocolate from Health Bar

preparation

Preheat the oven to 180 °C convection.

First, mix the dry ingredients in a bowl. Warm the vegan butter with the milk and add it to the flour. Mix well. Add a splash of lemon. Then gently fold the cherries into the batter. Lightly grease the muffin tin and fill it with the batter. Bake for 25-30 minutes. Let cool completely and then remove from the tin.

Melt the Matcha chocolate in a water bath, top the muffins with it, and garnish with cherries.

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