Hojicha Tee
  • Bio - Hojicha Tea Powder 50g
  • Bio - Hojicha Tea Powder 50g
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ground

Bio - Hojicha Tea Powder 50g

12,61€
12,61€
25,22€ 100g
Shipping is calculated at checkout

In 2 weeks wieder auf Lager
Beschreibung

   

Contents: 100% Ground Organic Hojicha Green Tea

Discover the aromatic Hojicha powder, made from finely ground, roasted Hojicha leaves, which are gaining more and more fans in Japan. Our Hojicha comes from the traditional growing regions of Kyoto and Kagoshima Prefecture, famous for top-quality tea. 

Origin: Japan  
Taste: Lightly nutty, with a hint of caramel  
Color: Dark brown  

What makes our Hojicha powder special?

Hojicha powder impresses with a pleasantly smoky aroma and a uniquely nutty-caramel flavor. Unlike Matcha, Hojicha contains less caffeine due to roasting, so it can be enjoyed at any time of day – morning, afternoon, or evening. 

Versatile use:
Hojicha Latte Similar to Matcha, Hojicha powder can be wonderfully whipped with water and milk into a creamy latte that can be enjoyed warm or cold. Simply mix the powder with a Chasen, sweeten as desired, and enjoy!
Perfect for desserts: Whether in ice cream, macarons, cakes, or savory snacks – Hojicha powder adds a nutty note to every dish.

Discover the versatility of this wonderful tea and bring a piece of Japanese tea culture into your kitchen. Hojicha is the perfect treat for tea lovers and those looking for a low-caffeine alternative.
Anbau und Herkunft

Hojicha Powder – Finely ground, roasted green tea from Japan

Our Hojicha powder is made from handpicked, carefully roasted Hojicha leaves, which are then processed into a fine, aromatic powder. This powder is produced in the world-renowned tea growing regions of Kyoto and Kagoshima in Japan, two areas known for their exceptional tea quality and sustainable cultivation methods. In these traditional growing regions, the tea is cultivated and harvested under ideal climatic conditions and with centuries-old knowledge to ensure the highest quality.



What makes our Hojicha powder unique?

Compared to conventional green tea, Hojicha is made by roasting the tea leaves. This process gives the tea its characteristic mild smoky aroma and unique nutty flavor, distinguished by subtle caramel notes. Roasting also significantly reduces the caffeine content of the tea, making Hojicha the ideal choice for daily enjoyment – whether in the morning, afternoon, or evening.

Quality, Sustainability, and Tradition

Our Hojicha powder stands for the highest quality, achieved through traditional Japanese cultivation and processing methods. The tea leaves are gently roasted and processed to preserve the natural flavor and valuable nutrients. Organic cultivation in the tea regions of Kyoto and Kagoshima ensures that our Hojicha is free from pesticides and chemical additives. This not only guarantees an unadulterated tea experience but also protects the environment.
Zubereitung

Versatile use:
Hojicha Latte: Similar to Matcha, Hojicha powder can be wonderfully whipped with water and milk – whether cow's milk or plant-based alternatives – into a creamy latte that can be enjoyed warm or cold. Simply mix the powder with a milk frother or traditionally with a Chasen, sweeten as needed, and enjoy!
Perfect for desserts: Whether in ice cream, macarons, cakes, or savory snacks – Hojicha powder gives every dish a nutty note.
Verpackung

Our packaging:

Sustainability is close to our hearts.

Our packaging is made from recyclable material in Europe.

Our BRCGS certification has been renewed. This confirms that our packaging meets the highest quality and safety standards. For our customers, this means safe, reliable products and cooperation with a responsible, continuously improving partner.

Bio - Hojicha Tea Powder 50g
Bio - Hojicha Tea Powder 50g

Was ist Hojicha?

Hojicha entsteht durch das Rösten von Grünteeblättern bei hohen Temperaturen, was ihm seinen charakteristisch nussigen Geschmack verleiht. Der Rösteffekt macht diesen Tee besonders mild und bekömmlich. Im Gegensatz zu anderen Grüntees enthält Hojicha weniger Koffein, was ihn zu einem idealen Tee für den Abend oder für diejenigen macht, die nach einer sanfteren Alternative suchen.

  • Bio Zertifiziert

    Health Bar Tee ist einer der wenigen auf dem Markt mit Bio-Zertifizierung

  • Wenig Koffein

    Hojicha Tee enthält weniger Koffein als andere Teesorten, da durch die Röstung der Koffeingehalt abnimmt

  • Vegan

    Es gehört zu unserer Philosophie, dass wir auf tierische Produkte verzichten

  • Glutenfrei

    Tee ist auch bei Glutenunverträglichkeit unbedenklich

Bio - Hojicha Tea Powder 50g

Hojicha Powder – Finely ground, roasted green tea from Japan

Our Hojicha powder is made from handpicked, carefully roasted Hojicha leaves, which are then processed into a fine, aromatic powder. This powder is produced in the world-renowned tea growing regions of Kyoto and Kagoshima in Japan, two areas known for their exceptional tea quality and sustainable cultivation methods. In these traditional growing regions, the tea is cultivated and harvested under ideal climatic conditions and with centuries-old knowledge to ensure the highest quality.



What makes our Hojicha powder unique?

Compared to conventional green tea, Hojicha is made by roasting the tea leaves. This process gives the tea its characteristic mild smoky aroma and unique nutty flavor, distinguished by subtle caramel notes. Roasting also significantly reduces the caffeine content of the tea, making Hojicha the ideal choice for daily enjoyment – whether in the morning, afternoon, or evening.

Quality, Sustainability, and Tradition

Our Hojicha powder stands for the highest quality, achieved through traditional Japanese cultivation and processing methods. The tea leaves are gently roasted and processed to preserve the natural flavor and valuable nutrients. Organic cultivation in the tea regions of Kyoto and Kagoshima ensures that our Hojicha is free from pesticides and chemical additives. This not only guarantees an unadulterated tea experience but also protects the environment.

Benefits von Bio - Hojicha Tea Powder 50g

Sein weiches, fast karamellartiges Aroma passt hervorragend zu süßen Speisen und japanischem Gebäck – aber auch pur ist Hojicha ein Genuss. Warm oder kalt aufgegossen, entfaltet er stets seinen besonderen Reiz.