Why Matcha

Our Matcha Beginner's Guide provides you with all the essentials and practical tips for the perfect start into the world of high-quality organic Matcha. Learn which products are truly important...

Why you can do without a sieve with our organic matcha and why quality is the key to a clump-free preparation.

A matcha whisk, also known as a chasen, is an essential tool for the traditional preparation of matcha tea. This handcrafted bamboo whisk not only creates the characteristic foam on...

Matcha powder is popular, but not all products are the same. This article explains which contaminants may be present in Matcha and how you can protect yourself. Learn what to...

What cultivars are there in the world of Macthas and what role do they play? We will introduce you to different cultivars and their properties.

How is the Tencha selection ground into fine Matcha powder? A behind-the-scenes look.

  The shelf life of Matcha can depend on various factors, including how it is stored. In general, Matcha retains its best quality when kept cool, dry, and protected from...

Matcha should be stored carefully to preserve its freshness, quality, and flavor. Here are some tips for proper storage:   1. Airtight packaging: Store Matcha in an airtight container to...

Matcha has been an integral part of Stefanie Giesinger's daily routine for many years. 

How do I distinguish good from bad Matcha?

Matcha, the healthy coffee substitute.

'The champagne of teas with numerous benefits for your body and mind.'