Matcha cookies

Crispy on the outside, soft on the inside and perfectly green 💚🍪
These vegan matcha cookies are quick to make, nutty and aromatic, and beautifully vibrant thanks to HEALTHBAR Ceremonial Matcha.🍵✨

These Matcha Cookies are wonderfully chewy with a slight crispness at the edges. The homemade chia egg binds them without any egg, and the HEALTHBAR Ceremonial Matcha gives them their typical green colour and a delicate aroma. White vegan chocolate and roasted hazelnuts make these cookies truly special.

Go straight to the recipe

🔍 The recipe at a glance

Feature	Details
Dish	Cookies, Baked goods, Dessert
Category	Vegan, Matcha, Baking
Cuisine	Modern
Prep time	approx. 15 minutes
Bake time	approx. 10–12 minutes
Total time	approx. 30 minutes
Servings	7-9 cookies
Level	Easy
Calories	approx. 145 kcal per cookie

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For 7-9 cookies

Chia egg:

1 tsp chia seeds
3 tsp hot water

Dough:

60 g vegan butter
45 g unrefined sugar
1 tsp ground vanilla
1/2 tsp bicarbonate of soda
1 level tbsp HEALTHBAR Matcha powder – to the product
2 tsp tapioca flour
35 g ground almonds
75 g spelt flour
1 pinch salt

Toppings:

25 g roasted hazelnuts, chopped
25 g white vegan chocolate, roughly chopped

🧑‍🍳 Here's how – step by step

1. Make the chia egg
Mix the chia seeds with hot water and leave to swell for 5 minutes.

2. Prepare the butter base
Melt the vegan butter in a saucepan, stir in the sugar until it dissolves, remove from the heat and stir in the chia egg and vanilla.

3. Mix the dry ingredients
Mix the flour, almonds, bicarbonate of soda, Matcha, tapioca and salt in a bowl and add to the butter mixture. Work into a smooth dough.

4. Prepare the toppings
Roughly chop the hazelnuts and roast them in a pan without oil. Chop the white chocolate.

5. Shape and bake the cookies
Shape 7–9 cookies, place on a baking tray, top with the white chocolate, press down lightly and bake at 180 °C fan for 10–12 minutes. Leave to cool completely on the tray.

💡 Tips & Tricks

For extra chewiness, don't shape the cookies too thin
Chilled briefly in the fridge, they become even firmer
Grate a little chocolate over them only after baking for a pretty effect

Can I use wheat flour instead of spelt flour?

Yes – both work without any problems.

What can I use instead of tapioca flour?

Arrowroot or cornflour work too.

Does the matcha taste come through strongly?

Mild and pleasant – high-quality HEALTHBAR Ceremonial Matcha ensures a balanced aroma.

Can I make the cookies gluten-free?

Yes – simply use a gluten-free flour blend.

Why HEALTHBAR Matcha?

Our Ceremonial Grade Matcha gives an intense green colour and brings a fine, nutty aroma. Discover now

📊 Nutrition per cookie (approx.)

Nutrient	Amount per cookie
Calories	145 kcal
Fat	9 g
Carbohydrates	14 g
Protein	2 g

Vegan
Gluten free

when using gluten-free flour
Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.