Matcha Greenies

Juicy, sweet, and green – these Matcha Greenies are the perfect blondie twist 💚

Fruity through apple pulp, nutty through almonds and full-bodied through HEALTHBAR Ceremonial MatchaThese Matcha Greenies are a vegan alternative to classic blondies—sweet, soft, buttery, and with a smooth white chocolate coating. Perfect for those who like things a little greener.

These Matcha Greenies are soft, sweet, and simply irresistible. Apple puree provides natural moisture, ground almonds add texture, and the HEALTHBAR Ceremonial Matcha not only gives the pastries a rich green color, but also a subtle, slightly tart note that pairs beautifully with the sweet, vegan white chocolate.

The dough is quick to make and requires no fancy steps. Line the baking pan, pop it in the oven, and soon the kitchen will smell wonderful. Whether as a snack, a gift, or a coffee accompaniment, these greenies add color to any cake plate.

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Matcha Greenies

🔍 The recipe at a glance

Merkmal Details
Gericht Blondies, cakes, sheet cakes
Kategorie Vegan, Matcha, Baking, Sweets
Küche Фюжън / Модерн
Zubereitung 15 minutes
Backzeit 30 minutes
Gesamtzeit approx. 45 minutes
Portionen approx. 12 pieces
Level Easy to medium
Kalorien approx. 210 kcal per piece

✨ Ingredients for a small baking pan (approx. 20 × 20 cm)

You need 80 g vegan butter, 80 ml oat milk, 120 g apple puree, 150 g spelt flour, 100 g ground almonds, 1½ tsp baking powder, ½ tsp salt, 1 tsp vanilla extract, 2–3 tsp HEALTHBAR Ceremonial Matcha –to the product, 120 g unrefined sugar (e.g. coconut blossom sugar) and 100 g vegan white chocolate (chopped).

🧑‍🍳 So geht’s – Step by Step

1. Prepare liquid ingredients
Carefully melt the vegan butter and mix it with the oat milk, apple puree, and vanilla extract in a large bowl until smooth.

2. Mix dry ingredients
In a separate bowl, thoroughly combine the spelt flour, ground almonds, sugar, baking powder, salt, and HEALTHBAR Matcha. Stir in the chopped vegan white chocolate.

3. Combine the dough
Add the wet mixture to the dry ingredients and stir briefly until a smooth batter forms. Don't overmix!

4. Prepare the baking pan
Line a small baking pan (approx. 20 × 20 cm) with baking paper. Pour in the dough and smooth it out.

5. Baking
Bake in a preheated oven at 180°C (top/bottom heat) for about 30 minutes. The surface may still be slightly soft; it will firm up as it cools.

6. Cool & cut
Let the greenies cool completely, then cut into pieces and enjoy!

💡 Tips & Tricks

  • For extra green color, be sure to use high-quality ceremonial matcha.
  • You can also sprinkle chopped pistachios or roasted almonds on the dough.
  • The Greenies freeze perfectly – simply pack them airtight.
Can I use other plant milks?

Yes, you can also use almond, soy, or rice milk—just make sure it's unsweetened so the batter doesn't become too sweet.
How intense does the matcha taste?

It depends on the dosage – with 2 teaspoons of HEALTHBAR Ceremonial Matcha, it tastes delicately nutty and slightly bitter. Matcha fans can use 3 teaspoons.
Can I use regular chocolate instead of white chocolate?

Technically, yes – but the typical matcha greenie look and the interplay with the white chocolate are somewhat lost. If you'd like, try ourOrganic Matcha Chocolateas a topping!
How long do the Greenies last?

They'll keep fresh for 3–4 days in an airtight container in the refrigerator. You can also freeze them—just pack them in portions.
What can I use to replace the applesauce?

For example, with mashed banana or vegan yogurt – both provide juiciness, but add a slightly different flavor.

📊 Nutritional values per piece (for 12 pieces, approx.)

Nutritional value Quantity per piece
Calories 210 kcal
Fat 10 g
Carbohydrates 25 g
protein 3 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.

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