
Match Guide
Do you need a sieve for matcha? Our high-quality organic matcha doesn't!
If you're familiar with matcha, you've probably heard the tip to sift the powder before preparing it. But is this really necessary? With many types of matcha, sifting can help prevent lumps. But our high-quality organic matcha is so finely ground that a sifter is unnecessary. Learn why this is the case and what benefits it has for you here.
Why is it often recommended to sift matcha?
Many matcha powders tend to clump together due to humidity or static electricity. This can lead to an uneven matcha experience, especially with lower-quality or coarsely ground varieties. Therefore, many preparation methods recommend passing the powder through a fine sieve beforehand to achieve a uniform texture.
But this is not necessary for every matcha – and this is where quality comes into play.
Why our organic matcha doesn't need a sieve
Our Organic Matcha is manufactured to the highest quality. This means:
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Ultrafine grinding:
Ultrafine grinding: Our matcha is ground extremely finely using traditional granite stone mills—finer than many standard matcha varieties on the market. Here you can learn more about the special grinding technique.
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Fresh processing:
High-quality matcha is carefully processed immediately after harvest and packaged airtight to prevent hard lumps from forming.
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Pure leaves without stems:
Only the finest, top-quality tea leaves are used for our matcha, giving it a particularly smooth and consistent texture.
Left: Lumps | Right: Velvety
While other matcha powders often clump, our organic matcha is ground extra finely using traditional granite grinders. The result? A velvety, lump-free texture that dissolves effortlessly—without any additional sifting.



Advantages of preparation without a sieve
- Fast & uncomplicated: No additional equipment needed – simply pour matcha into the bowl, add water and whisk.
- Less waste & less effort: A sieve needs to be cleaned regularly and can waste matcha residue.
- Perfect resolution: Thanks to its high-quality processing, our matcha combines immediately with the water and creates a fine, foamy consistency.
frequently asked Questions
Can I still use a sieve if I want?
Yes, if you're used to sifting matcha, you can of course continue to do so. However, it's not necessary, as our organic matcha remains lump-free thanks to its ultrafine grind.
Why do some matcha varieties have larger lumps?
Lower quality, coarser grinding, and suboptimal storage can cause matcha powder to clump more. Our organic matcha is ground extra finely and packaged fresh to prevent this.
Does sifting affect the taste of matcha?
No, sifting itself doesn't change the flavor. However, it can help achieve a more consistent consistency if the powder is ground more coarsely.
How do I know if my matcha needs a sieve?
If your matcha forms a lot of lumps, is difficult to combine with water, or has an uneven texture, a sieve can help. However, this isn't necessary with our organic matcha.
Conclusion: High-quality Matcha does not need a sieve
While a sieve can be useful for low-quality or coarse-grained Matcha, it is not necessary for our Organic Matcha Not necessary. Thanks to the ultra-fine grind and the high quality of the powder, you can enjoy it immediately – without any additional effort.
If you're used to sifting your matcha, just give it a try: With our matcha, you'll immediately notice the difference!




How to prepare matcha correctly
Preparing matcha is easy and only takes a few minutes. A detailed Step-by-step instructions can be found in our blog.
Quick guide:
- Put 1-2 bamboo spoons of matcha into a bowl.
- Add 70-80°C warm water (not boiling).
- With the Chasen in M- or W-shape until a fine foam forms.
- Enjoy fresh.
Why temperature is important: Matcha should never be prepared with boiling water, as very hot water makes the matcha bitter. A temperature between 70 and 80°C is ideal for developing the full flavor.

Why the starter set is ideal for you:
✔ Contains everything you need to get started
✔ Saves time and ensures proper preparation
✔ High-quality organic matcha
✔ A traditional bamboo whisk for perfect results