Matcha Pancakes

Enjoy the perfect start to your day with our fluffy Matcha pancakes! These vegan treats combine the nutty flavors of spelt flour and the gentle sweetness of maple syrup with the unique taste of high-quality Health Bar Matcha. The batter is quick to prepare and is baked to a golden brown in the pan, so you can enjoy each portion fresh. Serve the pancakes with a generous drizzle of maple syrup and maybe some fresh fruit for an extra treat. An absolute highlight for your breakfast or brunch – healthy, delicious, and a real feast for the eyes! 🍵🥞✨
Matcha Pancakes

Ingrédients pour 3 portions

Ingrédients secs:

• 185 G Farine orthographiée
• 1 cuillère à café de levure chimique
• 1 cuillère à café de vanille terrestre
• 1 cuillère à café (fréquemment) Health Bar Matchapulver
Ingrédients liquides:

• 250 ml de lait végétal
• 1 cuillère à soupe de vinaigre de cidre de pomme
• 2 cuillères à soupe de sirop d'érable
• 1 cuillère à soupe d'huile de noix de coco neutre (+ plus pour la casserole)
Garniture:

• Sirop d'érable

preparation

Combine the plant-based milk with the apple cider vinegar in a bowl. Let it rest for 3 minutes. Then add the remaining liquid ingredients and mix.

Mix the dry ingredients separately and stir them with the liquid ingredients to form a smooth dough.

Grease a large pan with some neutral coconut oil. Fill a little batter into the pan in a circular pancake shape and cook on medium heat for about 1 minute per side. Repeat until the batter is used up.

Top the pancakes with maple syrup to taste.

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