Blueberry Matcha Chia Pudding

Name: Blueberry Matcha Chia Pudding
Prep time: 10 min
Total time: 2 h 10 min
Yield: 1 Portion
Cuisine: Fusion
Ingredients: 2-3 EL Chiasamen; 2 EL Sojajoghurt; 1-3 TL Agaven- oder Ahornsirup (nach Geschmack); 1 Prise Vanille (optional); 0,5 TL Health Bar Matcha; 120 ml Hafermilch; 50 g gefrorene Blaubeeren; 1 TL Agavensirup; 1 EL Wasser (optional); Sojajoghurt und Obst zur Dekoration (z.B. Kiwi)

Refreshing and nutrient-rich! 🌟🍇 The Blueberry Matcha Chia Pudding combines the power of chia seeds with the antioxidant boost of Health Bar Matcha. Ideal for a healthy breakfast or as a snack, the fruity blueberry topping adds a natural sweetness and color. With creamy soy yogurt and other fruits, this pudding is not only delicious but also a true delight for body and soul! 🥄💚

Ingredients

• 2-3 cuillères à soupe de graines de chia
• 2 cuillères à soupe de yaourt de soja
• 1-3 tl d'agave ou de sirop d'érable (selon le goût)
• Vanille (facultative)
• Un demi-verre de Matcha Latte ou:
• 0,5 TL Health Bar Matcha + demi-verre de lait d'avoine
Topping des baies:

• Bleulles surgelées
• Un peu de sirop d'agave
• Un peu d'eau à mélanger (facultatif)
• Yaourt de soja et fruits pour la décoration (kiwi)

preparation

1. Mix the ingredients for the chia pudding together and let the mixture sit in the refrigerator for at least 2 hours or overnight.
2. Blend berries, agave syrup & optionally a little water for the berry topping in a blender to make a fruit puree.
3. Layer chia pudding with a bit more yogurt, the berry topping, and additional fruits.